Yong’s Teochew Kueh has cheap traditional kueh in Kovan Teochew kueh arrived in Singapore along with 19th-century settlers from Chaoshan, Southern China. Both sweet and savoury versions of their staple food are still appreciated…
Soon kueh stalls all around Singapore Soon kueh deserves more attention than it gets. Comprising a translucent rice flour skin and packed with jicama, dried shrimp and mushrooms, it’s an old-school snack that is…
Fu Xin Cooked Food sells handmade Teochew kueh Making kueh is a painstaking craft, which explains why many kueh stalls in Singapore prefer to source from central kitchens these days. There are, however, some…
Yong Xiang Carrot Cake And Teochew Kueh in Bendemeer Market Image credit: @eatwhatsis Despite not being of Teochew heritage myself, I’ve always had an inclination for Teochew kueh growing up. That’s why I was…
Traditional Teochew kueh at Fatt Soon Kueh Although it’s not as popular among the youth of today, soon kueh is a favourite of the older generation. My own parents, who have fond memories of…