Get your hands on Croquant Chou Zakuzaku I still remember when Bake Cheese Tart first opened in Singapore. There was a never-ending queue at ION, and getting your hands on one of the molten…
Get your hands on Croquant Chou Zakuzaku I still remember when Bake Cheese Tart first opened in Singapore. There was a never-ending queue at ION, and getting your hands on one of the molten…