Crown Prince Restaurant in Pasir Ris is offering 2 crabs for $88 Image credit: crownprincesg Fans of Malaysian zi char, listen up: Crown Prince, a restaurant that specialises in dishes from our neighbouring country,…
-
Deals Food News New Openings
-
Eat First has reopened in Geylang with famous zi char If you were on the zi char circuit pre-2015, you most probably would have heard of legendary Cantonese zi char eatery Sik Wai Sin…
-
Quan Xiang Yuan in Jalan Besar has old-school Hokkien zi char We’re always on the lookout for old-school food; nobody does it like they used to. Our latest find is Quan Xiang Yuan Seafood…
-
JB Tai Pai Tong has Malaysian zi char in Serangoon Singapore has plenty of zi char eateries, but there most of them serve a combination of seafood and wok-fried dishes, with a distinctly Hokkien…
-
Chin Lee Restaurant has Teochew zi char in Bedok Image credit: @ahpekeats Some people may lament that Teochew cuisine is slowly vanishing in Singapore, but Chin Lee Restaurant proves that wrong with their long-standing…
-
Tai One Wei has affordable Taiwanese zi char in Bugis Image credit: Raine Chye Zi char restaurants are loved by Singaporeans for their accessibility, affordability, and variety of family-style dishes that make them easy…
-
Old Lai Huat Seafood Restaurant has famous sambal belacan fish Lai Huat is one of those names you’ll hear being thrown about when looking for old-school seafood zi char in Singapore. Specifically, it’s where…
-
Kian Seng Seafood has Teochew zi char in Ang Mo Kio Image credit: @f.a.t_panda Since the 1960s, Kian Seng Seafood has been operating as a zi char restaurant, scoring good reviews for its reasonable…
-
Hong Kong Style Kitchen for popular zi char in Toa Payoh Toa Payoh is a haven for good food, but if you’re in the neighbourhood craving some quality zi char, head down to Hong…
-
Food News New Openings
Kok Sen: Michelin Bib Gourmand Eatery Reopens As An Upgraded Zi Char Restaurant
Kok Sen reopens with famous zi char Kok Sen has been around for five decades now, and they’ve been a Chinatown zi char institution throughout their lifetime. They used to be an open-air restaurant…