After the opening of its second outlet last year, come January 2024, Keng Eng Kee Seafood will open its third restaurant in SAFRA Punggol.…
Food News New Openings Singaporean
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Food News New Openings SingaporeanFun Wan Lets You DIY Zi Char Bowls With Salted Egg Pork Ribs And More
CBD office workers, drop by Fun Wan in Tanjong Pagar for some home-cooked zi char in a bowl. Options include salted egg pork ribs and more.…
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Deals Food News New OpeningsCrown Prince Has 2 Crabs For $88 Promo, Chao Ta Bee Hoon And More In Pasir Ris
Crown Prince Restaurant in Pasir Ris is offering 2 crabs for $88 Image credit: crownprincesg Fans of Malaysian zi char, listen up: Crown Prince, a restaurant that specialises in dishes from our neighbouring country,…
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Eat First has reopened in Geylang with famous zi char If you were on the zi char circuit pre-2015, you most probably would have heard of legendary Cantonese zi char eatery Sik Wai Sin…
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Quan Xiang Yuan in Jalan Besar has old-school Hokkien zi char We’re always on the lookout for old-school food; nobody does it like they used to. Our latest find is Quan Xiang Yuan Seafood…
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JB Tai Pai Tong has Malaysian zi char in Serangoon Singapore has plenty of zi char eateries, but there most of them serve a combination of seafood and wok-fried dishes, with a distinctly Hokkien…
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Chin Lee Restaurant has Teochew zi char in Bedok Image credit: @ahpekeats Some people may lament that Teochew cuisine is slowly vanishing in Singapore, but Chin Lee Restaurant proves that wrong with their long-standing…
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Tai One Wei has affordable Taiwanese zi char in Bugis Image credit: Raine Chye Zi char restaurants are loved by Singaporeans for their accessibility, affordability, and variety of family-style dishes that make them easy…
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Old Lai Huat Seafood Restaurant has famous sambal belacan fish Lai Huat is one of those names you’ll hear being thrown about when looking for old-school seafood zi char in Singapore. Specifically, it’s where…
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Kian Seng Seafood has Teochew zi char in Ang Mo Kio Image credit: @f.a.t_panda Since the 1960s, Kian Seng Seafood has been operating as a zi char restaurant, scoring good reviews for its reasonable…