The Long Weekend Pizza has wood-fired pizza in East Coast
Image credit: Zxg W
Home-based businesses are levelling up their game these days. For instance, there’s The Sunday Brunch, a reservations-only home cafe with a menu that changes with the month. On that note, we’ve also recently discovered The Long Weekend Pizza, a home-based bakery selling wood-fired pizzas from Fridays to Sundays, 5:30pm to 9pm.
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The home-based pizzeria is located along St Patrick’s Road in East Coast. There’s a full-fledged, wood-fired pizza grill that takes centre stage, with operations held in the front yard of the house.
Image credit: @longweekendpizza
As each pizza is fired-to-order, it’s recommended to call or WhatsApp the business at 8913 0331 in advance to place your order. Else, if you’ve got time to spare, simply walk in during their opening hours, order on the spot, and wait for your pizzas to be baked! Only self-collection is available at the moment.
Image credit: EJ Jang
A popular flavour is the Pepperoni ($20), which comes with cured pork salami rounds atop The Long Weekend Pizza’s signature base. Online reviewers rave about the lightly charred pizza crust, complemented by a soft and doughy middle.
Image credit: @longweekendpizza
Fans also love the Mushr0om & Truffle Oil ($20) pizza, which combines mushroom slices with fragrant truffle oil, sans tomato sauce. Otherwise, if you’re going all out, order their most expensive flavour: Meat Mania ($23). This hearty pie stars ground beef, sausages, pepperoni, and bacon.
Image credit: @longweekendpizza
They’ve got the oh-so-popular Hawaiian ($20) flavour too, where savoury ham slices meet sweet and juicy pineapple chunks.
For more noteworthy pizza places to try, read our full guide to the best pizza in Singapore! Otherwise, check out La Saigon, a hidden Vietnamese cafe and bar, while you’re in the area.
Address: 61 St Patrick’s Road, Singapore 424174
Opening hours: Fri-Sun 5:30pm to 9pm
Tel: 8913 0331
Website
The Long Weekend Pizza is not a halal-certified eatery.
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Featured image adapted from EJ Jang, Zxg W, and @longweekendpizza
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