Yusheng delivery for Chinese New Year 2026
Before you gallop into the Year of the Horse, don’t forget the all-important lo hei. Whether you’re hosting a big family reunion or a corporate gathering at home, we’ve rounded up the best yusheng platters to order for Chinese New Year 2026. From traditional takes with abalone and salmon to modern twists featuring truffle chicken and taro strips, these options make celebrating easy and still full of huat.
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1. Wah Lok Cantonese Restaurant
Image credit: Wah Lok Cantonese Restaurant
Your average yusheng gets a luxurious upgrade thanks to Carlton Hotel Singapore’s Wah Lok Cantonese Restaurant. Come Chinese New Year 2026, kickstart the festivities by lo hei-ing with a selection of elevated yusheng made with premium greens and seafood.
The new Sea Cucumber White Bait Lo Hei (from $108+) is a standout—a textural medley of collagen-rich braised sea cucumber, crunchy greens, and crispy white bait. Alternatively, order the showstopping Alaskan Crab Lo Hei (from $248+), with sweet, succulent crab meat complemented by crisp vegetables, condiments such as peanuts and crackers, all tossed in Wah Lok’s signature dressing. While these two platters are available for both dine-in and takeaway, diners planning to have their reunion dinner at the restaurant can consider ordering the Hamachi Soon De Lo Hei (from $128++), a dine-in exclusive featuring finely shredded fresh vegetables and herbs crowned with thick slices of sashimi-grade hamachi.
Order from Wah Lok Cantonese Restaurant here.
Wah Lok Cantonese Restaurant is not a halal-certified eatery.
2. Artyzen Singapore
Image credit: Artyzen
Yusheng delivery gets a Peranakan twist with Artyzen Singapore’s festive takeaway menu, featuring the signature “Kerabu-style” Prosperity Lo Hei from Cafe Quenino. Priced at $168, this salad-for-tossing swaps out the usual dressing for a vibrant young mango and ginger flower blend, and comes with premium sliced one-head abalone for an extra boost of huat. You can even add a poached whole live Boston lobster at $88. Each platter feeds four to six, and comes neatly packed for easy collection or delivery.
Those looking to complete their reunion spread can add the Fortune Roast Duck ($138), paired with “chicken rice” couscous and house-made sambal ijo, or the Lotus Treasure Rice ($88), fragrant with Chinese sausage, shrimp, and chestnuts. Place your orders by 31 January 2026 to enjoy 15% off. Takeaway is available from 9 February to 3 March 2026.
For those who prefer to dine in, Artyzen also offers festive set menus at Villa Marie and a la carte lo hei at Cafe Quenino.
Cafe Quenino is not a halal-certified eatery.
3. Din Tai Fung
Image credit: Din Tai Fung
You can always count on Din Tai Fung for a clean, satisfying yusheng, and their Prosperity Yu Sheng sets are back for CNY 2026. Choose from three options, including the classic Smoked Salmon Yu Sheng ($58.80), or go luxe with the Abundance Abalone Yu Sheng ($88.80), topped with silky abalone and smoked salmon. There’s also a vegetarian-friendly version at $53.80. All three flavours are tossed in their signature plum sauce and topped with crispy yam strips.
Add-ons include extra plum sauce ($3.20), crispy yam ($5.50), smoked salmon ($15.50), fried salmon skin ($6.50), or abalone ($38), so you can customise your plate just how you like it. Each yusheng comes with a cute limited-edition red packet set and mascot coin pouch, great for gifting or adding to your own huat stash.
Early birds get 15% off all pre-orders from 2 January to 22 January 2026, and DBS or POSB cardholders enjoy up to 15% off from 23 January to 3 March 2026. Delivery and self-collection are available via their online store.
Din Tai Fung is not a halal-certified eatery.
4. Ban Lan
Image credit: Ban Lan
If you’re after something different this year, check out Ban Lan’s Fujian-style Prosperity Yu Sheng (from $66), available for takeaway this CNY. The Michelin Selected Suzhou restaurant, which just opened in Singapore, brings its heritage flavours to the festive table—and it starts with their signature lo hei.
The yusheng stands out with hand-shredded taro, prized in Fujian culture for symbolising jade and abundance. It’s also tossed with purple cabbage, golden fried sweet potato, carrot, green radish, and an ultra-premium addition: first-harvest seaweed from Fujian, only available 15 days a year. You’ll also find slivers of dried persimmon, a staple in Fujian households, adding a natural sweetness and glossy amber touch.
The dressing is house-made, more mellow than the usual citrus-heavy versions, with a blend of red oil, white sesame, and other umami-packed ingredients. The Prosperity Yu Sheng is available in two sizes: small ($66) and large ($96), for dine-in or takeaway.
Ban Lan is not a halal-certified eatery.
5. Swensen’s
Image credit: Swensen’s
A go-to for multi-generational meals and sweet post-dinner treats, Swensen’s brings back its ever-popular yusheng platters from 12 January to 3 March 2026. Families can choose between smoked salmon or baby abalone toppings, layered atop a vibrant medley of 18 ingredients such as shimeji mushrooms, juicy pomelo, preserved melon, and the signature golden crunch of crispy crackers and wonton skin. Each platter is served with Swensen’s house-made sweet and sour plum sauce, tying everything together with a bright, tangy kick.
These colourful creations come in two sizes for both dine-in and takeaway: Regular (from $29.80, serves three to five) and Large (from $44.80, serves six to 10), with the option to add more salmon for an extra touch of abundance.
We love the ingenious takeaway packaging, which opens up like a blooming flower and includes a printed guide for your lo hei blessings. It even doubles up as a mess-free tossing mat—so the whole family can toss high.
Swensen’s is a halal-certified eatery.
6. Verandah Rooftop Rotisserie
Image credit: Verandah Rooftop Rotisserie
Elevate your at-home lo hei with Verandah Rooftop Rotisserie’s Prosperity Yu Sheng (from $58+), now available for takeaway this Lunar New Year. Served with citrus-cured salmon, marinated jellyfish and a punchy yuzu kumquat sauce, this colourful platter also includes crispy fish skin, pork skin crackers, and a generous medley of julienned daikon, Thai green mango, papaya, pomelo, and ginger flower.
The small platter feeds four to six ($58+), while the large ($78+) serves eight to 10. It’s ideal when you’re hosting friends or family but have no time to prep.
While you’re at it, explore their full CNY takeaway lineup featuring standout roasts and festive dishes such as Twice-cooked Black Garlic Pork Belly Char Siew, Lap Mei Fan, and “Dong Po” Wagyu Beef Karubi. Do note that you’ll have to pre-order at least three working days in advance.
Order from Verandah Rooftop Rotisserie here.
Verandah Rooftop Rotisserie is not a halal-certified eatery.
7. Genki Sushi
Image credit: Genki Sushi
For those of us who stan sashimi or sushi, why not toss to the new year with Genki Sushi’s Salmon Noodle Yusheng ($49.90)? Back by popular demand, this Genki fan favourite puts a fresh spin on the festive staple with long ribbons of salmon—like noodles, but make it sushi-style—served with their signature citrusy yuzu sauce.
Great for lively lo hei sessions at home, each set comes with a disposable yusheng mat printed with auspicious phrases and a handy QR code that links to a guided toss video. It’s perfect for kids, introverts, or first-timers who want to get in on the fun without memorising the huat sayings.
If you prefer something more traditional, opt for the Abalone Yusheng ($49.90), topped with tender abalone slices and finished with the same bright, zesty yuzu dressing. Add-ons such as extra salmon noodles ($16.90), abalone ($16.90), and salmon sashimi ($11.20) are available too.
You can also complete your festive feast with Genki’s dine-at-home sushi platters, including the Family Feast ($64.90) or Salmon Supreme Set ($36.90). All items are available for takeaway and delivery from 27 January to 4 March 2026 at Genki Sushi outlets islandwide.
Genki Sushi is not a halal-certified eatery.
8. Orchid Live Seafood
Image credit: Orchid Live Seafood
Start the Year of the Horse on a high note with Orchid Live Seafood’s Boston Lobster Yu Sheng ($88). Served with thick slices of sweet, poached Boston lobster, this luxe version of the festive staple brings a touch of atas to your lo hei session. Plus, you can even have it right at home.
For something even more decadent, the South Australian Sashimi Lobster Yu Sheng ($388) comes topped with premium lobster sashimi for an ultra-indulgent toss. Otherwise, you can’t go wrong with their Abalone Yu Sheng ($68), featuring thick-cut abalone slices layered over the classic crunchy salad.
All three variations are available for dine-in or takeaway, so you can celebrate with your loved ones wherever you are. Pre-orders are highly recommended if you’re planning to lo hei with lobster, as slots tend to fill up fast during the festive season.
Order from Orchid Live Seafood here.
Orchid Live is not a halal-certified eatery.
9. Shisen Hanten
Image credit: Shisen Hanten
If you prefer your lo hei with a touch of Michelin-star polish, Shisen Hanten’s Prosperity Salmon Yu Sheng (from $78++) is one to bookmark. Available for takeaway, this luxe yu sheng comes layered with tender slivers of salmon, shredded carrots, green and white radish, pomelo, and the usual festive crunch from golden crackers, crushed peanuts, and sesame seeds. Everything is tied together with plum sauce, pepper, cinnamon powder, and oil for a fragrant, well-balanced toss that doesn’t feel overly heavy.
For those hosting an extra-atas gathering, you can also level up your yusheng with an optional Osetra caviar add-on ($80++), adding a rich, briny hit that’s very much in line with Shisen Hanten’s refined style.
The Prosperity Salmon Yu Sheng is available as a takeaway option for home celebrations, alongside other festive goodies such as Wok-fried Glutinous Rice with Foie Gras. Advance booking is required, and delivery is complimentary for orders of $600 nett and above.
Order from Shisen Hanten here.
Shisen Hanten is not a halal-certified eatery.
10. Soup Restaurant
Image credit: Soup Restaurant
Soup Restaurant’s yusheng is a refreshing take on the CNY staple. They’ve got an option of baby abalone or salmon, both served with crispy yam and longan. You’ll find a golden nest of fried yam and sweet potato strips atop freshly grated green radish and carrot, adding crunch and fragrance in every bite. Plump longan lends floral sweetness and juicy texture, while your choice of baby abalone or salmon adds the finishing touch–crowned with a house-made citrus dressing for a tangy, uplifting toss.
This multi-textured yusheng is available on its own or as part of the Double Happiness Bundle, and makes a great pairing with Soup Restaurant’s Reunion Takeaway Set ($388 for five people, U.P. $485). The set includes festive classics such as the Fresh Fish Maw with Collagen Chicken Soup, double-boiled daily with New Zealand fish maw until tender, and the Braised Abalone Seafood Pot with Dried Oysters, featuring 10-head abalone, fatt choy, dried oysters and more.
Orders are open from 15 January to 3 March 2026, with takeaway and delivery options available.
Order from Soup Restaurant here.
Soup Restaurant is not a halal-certified eatery.
Best yusheng order and delivery for CNY 2026
And with that, we hope we’ve made your reunion dinner prep much easier. If you’re looking for even more lobangs this festive period, check out this list of the best CNY takeaway deals or the best CNY goodies to buy in 2026.
10 Best CNY Goodies To Buy In 2026, From Ondeh Pineapple Tarts To Laksa Cookies
This article contains partial partnership content. However, all opinions are ours.
Feature image adapted from Wah Lok Cantonese Restaurant, Orchid Live Seafood, Artyzen, and Verandah Rooftop Rotisserie
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