Wild Coco Opens In Boat Quay With Malaysian-Style Nasi Lemak, New BBQ Menu And More 

Wild Coco is a new restaurant in Boat Quay

Following the overwhelming success of their original outlet at McNair Road in 2022, Wild Coco expanded to a new location on Hamilton Road in 2023. Recently, the popular restaurant opened their second outlet in the heart of Boat Quay, with brand new and exclusive barbecued items on the menu.

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A must-try is their signature Ayam Berempah Burnt Green Chilli (Leg) ($17.90++), starring a Malaysian take on the Indonesian sambal hijau. This house-made sambal is more savoury than the usual sweeter Indonesian version.

For those who prefer something more traditional, go for the classic Ayam Berempah ($16.90++), which comes without the green sambal. The chicken is packed with aromatic spices and perfectly seasoned, then deep-fried till golden.

The nasi was wonderfully lemak and fragrant; it was rich yet not overly greasy, and had a perfectly soft, fluffy texture. The green chilli added a bold, aromatic kick, delivering a strong fragrance and a satisfying level of heat that really packed a punch.

The red chilli on the side, while milder and less flavourful than the green, still offered a pleasantly tangy, zesty kick that complemented the dish beautifully without overpowering the other flavours.

We also tried the Premium Laksa ($13.90++), which was served with two plump tiger prawns, fish cake, scallops, and razor clams. The rich, aromatic broth and fresh seafood made for a satisfying and indulgent dish. FYI: all of Wild Coco’s laksa offerings are crafted by Laksa Labo, a laksa brand under their umbrella.

The prawn was cooked to perfection, complementing the rich laksa soup beautifully.

The laksa broth was wonderfully creamy and fragrant, with a rich coconut milk base that added depth and smoothness to every spoonful. It wasn’t particularly spicy, making it a great choice for those who prefer a milder, more balanced flavour profile that doesn’t sacrifice richness.

The noodles were perfectly silky yet delightfully chewy, soaking up the creamy laksa broth with each bite.

If you want something less soupy, the Laksa Goreng ($16.90++) is a new addition to the menu. It had the familiar wok-charred flavour of char kway teow, but with a lighter touch thanks to the use of the thick bee hoon. The dish was packed with flavour. The scallops were also a highlight; they were huge, tender, and incredibly soft, adding a luxurious touch to this already delicious dish.

Alternatively, try their Chao Ta Chee Cheong Fun ($14.90++), which features stir-fried chee cheong fun with kampong egg and succulent tiger prawns. It offers that same wok-tossed, savoury depth, but with extra chew from the thicker rice noodle sheets.

If you’re in the mood for some grilled meats, order the barbecued items, which are exclusive to this outlet. We tried the Satay by the Quay ($18.90++) for three chicken and three beef sticks. While the satay didn’t have the typical chao ta appearance, it was packed with that signature smoky flavour. The meat was wonderfully chewy and juicy; the chicken was my personal favourite, though the beef was also tender and flavourful.

Other exclusive BBQ items include the wild caught Sotong Bloom ($18.90++), featuring perfectly grilled sotong with a smoky char and a tender, juicy texture that complements its rich sambal seasoning.

Alternatively, go for the Sea Bass ($18.90++) fillet, which was highly recommended by the chef—and for good reason. The fish was incredibly soft and tender, with a delicate flavour.

The sauce used here was similar to the classic sambal stingray sauce, but adapted for the sea bass. It was rich, flavourful, and incredibly fragrant, enhancing the natural sweetness of the sea bass without overpowering it. 

For drinks, don’t miss the Gula Melaka Coco Shake, ($9.90++), made with fresh coconut meat and gula melaka sourced from Malaysia. this drink is irresistibly sweet and creamy, with the gula melaka adding a rich and indulgent flavour.

If you’re looking for something more refreshing, try the Circular Breeze ($8.90++), named after the street that the restaurant is at—Circular Road. Made using calamansi inserted with a sour plum and marinated with Australian honey and honeycomb for at least 24 hours, this drink is light, fizzy, and incredibly refreshing, with the tangy plum and floral blue pea notes adding a unique and aromatic twist.

Whether you’re here for a casual meal, a refreshing drink, or a sweet treat, Wild Coco promises a warm, inviting atmosphere and a hearty Asian-inspired menu worth checking out.

For more exciting restaurants to explore in the area, check out our Boat Quay food guide. Additionally, for more local food to indulge in, read our best Hokkien mee food guide.

Address: 84 Circular Road, Singapore 049436
Opening hours: Mon-Thurs 11am to 10pm, Fri-Sat 11am to 11pm, Sun 11am to 9pm
Tel: 9119 3822
Website

Wild Coco is not a halal-certified eatery

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Photos taken by Paula Formantes.
This was a media tasting at Wild Coco.