Best mooncakes for Mid-Autumn Festival 2025
Mid-Autumn Festival falls on 6 October this year, which means it’s time to feast on mooncakes with your loved ones. With so many options to choose from, finding the perfect mooncake sets to celebrate the season can be a tad overwhelming.Â
To help, we’ve rounded up the best mooncakes to order for Mid-Autumn Festival 2025—from snowskin to baked flavours, and beautifully decorated sets for gifting.Â
1. Ding Bakery
Image credit: Ding Bakery
You may know Ding Bakery for their popular range of Chinese New Year goodies, but the brand also brings out all the stops each time Mid-Autumn Festival comes around. Their award-winning range of handcrafted, small-batch mooncakes is all made with low sugar and no preservatives, ensuring each bite is as wholesome as it is delicious.Â
This year, the spotlight is on their Build Your Own Mooncake Bundle (from $47), which lets you mix and match baked and snowskin picks into one customised box.Â
If baked mooncakes are what you’re after, go for the Traditional Baked Mooncakes (from $47.18) set. Choose from four different baked flavours: the classic White Lotus Double Yolk, fragrant Pandan Double Lotus, crunchy Mixed Nuts, and the aromatic Matcha White Lotus.Â
Your order will be presented in beautiful cases decorated with floral art, making the sets as much a joy to gift as they are to eat. There are two designs: Celestial Regalia, a tiered box of burgundy and gold, or Opulent Eclipse, a wine-red floral case with a handle.Â
Image credit: Ding Bakery
When it comes to snowskin options, Ding Bakery has introduced three new fruity flavours this year. The Everglow Strawberry features sun-ripened strawberries blended into a smooth, creamy filling, complete with a blush-pink hue. Imperial Crystal Lychee puts floral, premium lychees front and centre, ensuring each mouthful is as juicy as it is fresh. Finally, Kochi Yuzu delivers brightness and zest, made with yuzu sourced from Japan’s Kochi prefecture.Â
Snowskin orders are housed in a limited-edition Majestic Snowskin Box with Chiller Bag—cream white with delicate flowers. Prices start at $54.68 for six pieces.
FYI: Ding Bakery has a whopping 40% off early bird promo on its mooncakes, while stocks last. Enjoy free delivery too when you spend over $119. Order via the Ding Mooncake website.
2. Polar Puffs & Cakes
Image credit: Polar Puffs & Cakes
Beloved homegrown bakery brand Polar Puffs & Cakes proves simple is best this Mid-Autumn Festival with their series of mooncake flavours, built around cherished childhood memories.
Sticklers for tradition will love the Pure Lotus Baked Moonlight Treasure Box ($33), which combines one Pure Lotus Mooncake and one Pure Lotus Double Yolk Mooncake in a nostalgic gift box, decorated with graphics of the cellophane lanterns we all grew up with. These baked mooncakes feature an ultra-smooth lotus paste spotted with lotus seeds for added crunch. On the other hand, there’s the White Lotus Baked Moonlight Treasure Box ($33), which comes with one White Lotus Mooncake and one White Lotus Single Yolk Mooncake, great for those looking for a single yolk option.
Image credit: Polar Puffs & Cakes
On the snowskin front, the brand celebrates the occasion with a selection of eight different flavours, available in the Snow Skin Delight Bundle ($53). The Durian is the star of the show—as last year’s bestseller, this flavour combines D24 and Mao Shan Wang puree to craft its oh-so-creamy filling. Also worth mentioning are the fruity Mango, earthy Yam, and buttery Caramel, which are three new flavours for the year.Â
The mooncakes are available both on the Polar Puffs & Cakes online store and at all physical outlets, but said bundles are only available online.
P.S. Order before 22 September and enjoy 20% off all your mooncake purchases. Otherwise, Polaris members exclusively get 15% off when ordering from 23 September to 6 October.
3. Singapore Marriott Tang Plaza Hotel
Image credit: Singapore Marriott Tang Plaza Hotel
This Mid-Autumn, the award-winning Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel unveils a handcrafted collection of mooncakes that marry tradition with contemporary flair. From timeless baked favourites to inventive snowskin creations, there’s a flavour to delight every palate.
When it comes to the classics, here’s what Wan Hao Chinese Restaurant has to offer. Worth noting is the Peach Jasmine Tea with Cranberries and Pecan Nuts Baked Mooncakes ($92 for four), where a floral lotus paste meets dried fruit and nuts for added crunch. Durian aficionados will gravitate towards the Pure ‘Mao Shan Wang’ Premium Grade Durian Snowskin Mooncakes ($99 for eight), where mochi-like snowskin gives way to a luscious, bittersweet durian filling.Â
Image credit: Singapore Marriott Tang Plaza Hotel
Adding a playful modern twist, the Sea Salt Chocolate with Pistachio Kunafa Praline ($94 for eight) introduces trendy Middle Eastern-inspired textures and flavours, combining nutty pistachio and crisp kunafa with chocolate for a decadent treat. The Avocado with Brown Sugar Milk Tea Praline ($94 for eight) is another inventive winner, marrying creamy avocado with the syrupy profile of brown sugar bubble tea. If fruity snowskin mooncakes are your jam, then the Raspberry Yoghurt with Passionfruit Mango Praline ($92 for eight) option layers tangy yoghurt with raspberry and tangy tropical fruits for a refreshing contrast.
Can’t commit to just one flavour? Fret not, as the Assorted Baked Mooncakes ($92 for four) and Assorted Snowskin Mooncakes ($92 for eight) sets are also available. Plus, they make for beautiful gift sets!
FYI: enjoy up to 30% off when you order on Singapore Marriott Tang Plaza Hotel’s online store! Simply use the promo code ‘GET20OFF’ upon checkout to get 20% off. Opt for self-collection, and enjoy an additional 10% off! This promo is valid till 14 September 2025.Â
4. The Fullerton Hotel Singapore
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Image credit: The Fullerton Hotel Singapore
Traditionalists, this one is for you: The Fullerton Hotel Singapore’s Mid-Autumn Festival launch for this year includes two baked mooncake gift sets that are as visually stunning as the treats themselves taste.Â
The design of each set blends elements of the hotel’s heritage with luxurious aesthetic touches. The Fullerton Baked Classics Gift Set ($95), for example, features a quartet of baked mooncakes housed in an elegant pink-and-cream box decorated with peonies and the facade of the hotel, both in gold. Within, a quartet of baked mooncakes await, including three low-sugar options: Low Sugar White Lotus Paste with Single Yolk, Low Sugar White Lotus Paste with Double Yolk, the all-new Low Sugar Mung Bean with Custard, and Premium Mixed Nuts. We love how the box can be upcycled to store jewellery or trinkets after the festival is over.
Image credit: The Fullerton Hotel Singapore
For a mooncake gift set that makes a statement, order The Fullerton Baked Classics Letterbox ($68). Two white lotus paste mooncakes—the aforementioned single and double yolk options—come stored in a mini tin version of the colonial-era red pillar post box that sits in the hotel, nodding to the site’s history as Singapore’s very first General Post Office.Â
FYI, the mooncakes mentioned here are halal-certified too, making these sets inclusive for everyone.Â
Order by 31 August on The Fullerton Hotel Singapore e-store and enjoy 25% off, or thereafter until 6 October for a 20% discount instead.
5. Patisserie La Lune (望月)
Image credit: Patisserie La Lune
Hailing from Hong Kong, Patisserie La Lune is best known for its lava-filled custard mooncakes. Since its launch, word-of-mouth has grown the brand into one of the most popular mooncake retailers in its native city, with locals snapping up boxes each time the Mid-Autumn Festival comes around. Good news for Singaporeans, you can now get Patisserie La Lune’s mooncakes without boarding a plane, as they’re now available via Joy & Yuan, a local online distributor offering islandwide delivery.
Image credit: Patisserie La Lune
Naturally, the signature Lava Custard Mooncake ($56) is a must-try. Each buttery mooncake crust is filled with a luscious molten salted egg yolk core that’s oh-so-decadent; you’ll go back for seconds. Green tea lovers, the Lava Matcha Mooncake ($58) is right up your alley, starring a premium culinary-grade matcha middle that oozes velvety lava when you take a bite. There’s also the Matcha Red Bean Mooncake ($56), featuring a filling that combines high-quality matcha with plump Tokachi azuki beans from Hokkaido, which adds a mellow sweetness to the mix. Finally, mooncake purists will also be pleased to know that Patisserie La Lune offers a White Lotus Seed Paste with Egg Yolk Mooncake ($55), featuring a delicate golden crust and an ultra-smooth lotus paste that balances the salted egg yolk middle.Â
Prices mentioned are all for a box of four mooncakes. All Signature mooncakes are best kept frozen and enjoyed warm, so a quick reheat before serving is required. Learn more about the ideal preparation methods on the Joy & Yuan Instagram page.
Order via the Joy & Yuan website and use the code ‘EATWITHJOY10’ to get 10% off from now till 6 October. If you’d like to enjoy Patisserie La Lune’s Mid-Autumn offerings in person, head over to Camellia Tea Bar in Katong Square and Ling Ling Cha at Marina One for a mooncake and tea pairing experience.
6. Peach Garden
Image credit: Peach Garden
National Day might be over, but Peach Garden is keeping the SG60 spirit alive with its 2025 Mid-Autumn Festival collection.Â
At the heart of this year’s offerings is the SG60 Rotating Golden Orchid Box, a limited-edition collector’s item made from eco-friendly materials. Each box is artfully decorated with a golden, rotating model of Singapore’s national flower, the Vanda Miss Joaquim, and doubles as a keepsake case. There are only 6,000 of these sets made, so fastest fingers first! Each box is priced at $5 with the purchase of any mooncake set of four or eight, or comes free with a minimum order of 20 mooncake boxes.
Peach Garden also offers you the option of having your mooncake order delivered in a minimalistic case made of sustainable bamboo—another practical choice that reflects its eco-conscious approach this year.
Image credit: Peach Garden
Speaking of your mooncake order, Peach Garden has a whopping 11 total flavours in its catalogue this year, spanning classic and creative baked, as well as snowskin flavours. Standouts include the Lemon Yuzu (from $19.89) baked option, where a tart filling is laced with crunchy nuts for added texture, as well as the Deluxe Assorted Nuts and Kam Hua Ham (from $20.71) for those who prefer their mooncakes sweet and savoury. For snowskin lovers, the Premium Mao Shan Wang Durian ($106.82 for four) is a must-try. The charcoal, gold-dusted snowskin encases a silky-smooth puree made from the King of Fruits, offering a truly indulgent treat.
Discounts are available as well. Shop from now till 31 August and bag 15% off, then 10% off from 1 September to 21 September. After that, you still get 5% off till 6 October. Order via the Peach Garden online store or at any of their restaurant outlets and mooncake fair kiosks.
7. Old Seng Choong
Image credit: Old Seng Choong
Baked mooncake enthusiasts, celebrate the Mid-Autumn Festival with Old Seng Choong’s latest Celestial Bloom collection of mooncakes.Â
This year’s new flavours range from Peach Oolong with Roselle Cranberry ($68.80 for six), where aromatic peach oolong lotus paste meets a tangy cranberry centre to Taro with Olive Kernel ($68.80 for a box of six), a creamy taro filling speckled with olive kernels for crunch.
Image credit: Old Seng Choong
For the little ones and the young at heart, there is the adorable Celestial Piggy Mooncake ($12.80).
The brand’s bestsellers are making a comeback, too. Most notably, the fan favourite Black Truffle Bakkwa ($78.80 for six), which marries smoky bak kwa with luxurious black truffle oil, all encased in a striking charcoal-black pastry.Â
All mooncake orders come housed in elegant red or orange boxes adorned with a whimsical gold lattice of rabbits and lotuses. Each set also comes with a limited-edition porcelain plate featuring a floral design, making for a meaningful gift.
Order via the Old Seng Choong website by 6 October to enjoy free delivery with purchases over $120 nett. In-store pick up is also available.
8. Hung HuatÂ
Hung Huat Cakes & Pastries has introduced Singapore’s first pistachio kunafa Teochew mooncakes this Mid-Autumn Festival, inspired by the viral Dubai chocolate bar. Priced at $68 for a box of four, these mooncakes feature a flaky, buttery green shell reminiscent of traditional Teochew yam mooncakes, with a pistachio kunafa and dark chocolate filling.
The crispy kunafa shreds, combined with creamy pistachio paste, make the mooncake addictively crunchy—an interesting twist on the Teochew mooncake formula.
Order the mooncakes on the Hung Huat website.
We Tried SG’s First Pistachio Kunafa Teochew Mooncake—Is It Worth The Hype?
9. Starbucks
This Mid-Autumn Festival, Starbucks embraces the mochi trend with its range of mooncakes filled with chewy Japanese rice cake. You can sample these flavours when you order the Assorted Mooncake Gift Box, priced at $69.90 for eight pieces. The set features both baked and mochi-filled mooncakes, with highlights including the Yuzu Pistachio, which combines refreshing citrus with the nuttiness of pistachio, the Pure Matcha Mochi made with premium matcha powder, and the fragrant Black Sesame Mochi.
In addition to their mochi mooncakes, Starbucks has introduced an all-new Lava Mooncake Gift Box. Priced at $49.90 for an assortment of four Lava Custard and two Lava Cappuccino mooncakes, each offers molten fillings that ooze rich, creamy goodness with every bite.Â
Sets and single mooncakes are available at select Starbucks outlets and via the Starbucks app—a convenient option for purchases while on the go.Â
10. Resorts World Sentosa
Image credit: RWS
Teochew mooncakes are becoming increasingly rare, but Resorts World Sentosa (RWS)’s Feng Shui Inn is keeping the tradition alive with two new flaky crust mooncakes in its range. The first is the 15-Year-Sun Dried Mandarin Orange Peel with Red Bean Paste, where a hand-rolled crust meets a red bean filling perfumed with aged citrus peel. Prefer savoury mooncakes? Then the Chicken Bak Kwa With Macadamia Nut and Assorted Nuts is right up your alley.Â
Try these new additions in the Traditional Baked Set (from $78), which includes two other classic baked mooncakes: the warming Bentong Ginger Juice with Milk Custard, and quintessential Double-Yolk-Low-Sugar White Lotus Seed Paste.Â
Image credit: RWS
Finally, if you love your durian snowskin mooncakes, consider Feng Shui Inn’s rendition: the Orange-Infused Musang King Durian (from $102) flavour brightens the heady, creamy MSW durian puree with fresh orange zest.Â
Visit the RWS website to learn more and place your order.
Mooncakes for Mid-Autumn Festival 2025
As Mid-Autumn Festival 2025 approaches, this guide has proved that there’s no shortage of delicious mooncakes to enjoy with family and friends. For more mooncake recommendations, check out our guide to the best durian snowskin options.
This article contains partial partnership content. However, all opinions are ours.
Featured image adapted from Ding Bakery, Patisserie La Lune, and Singapore Marriott Tang Plaza Hotel.
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