Best food at GastroBeats 2026
Singapore’s favourite food and music festival is back—and this year’s lineup might just be the best one yet. GastroBeats 2026 runs from 5 June to 28 June at the Bayfront Event Space, a five-minute walk from Bayfront MRT Station. Now in its fifth edition, the festival promises a unique experience with over 40 culinary brands and live music acts. Whether you’re a first-timer or a returning festivalgoer, this GastroBeats 2026 food guide breaks down exactly what to eat here. Best of all, entry is free, so all you need to worry about is budgeting for food.
Table of Contents
1. Khao BowlÂ
Khao Bowl‘s Chicken Berempah With Thai Coconut Rice ($14) was the highlight of our visit. We only sampled the tasting portion, but every component delivered—from the aromatic nasi to the crispy fried chicken. The sambal deserves a special mention too: sweet yet punchy in equal measure. It paired well with the fluffy coconut rice and fragrant berempah chicken.
Not a chicken fan? The Beef Rendang ($16) is worth trying, too.
Booth number: F21
Khao Bowl is not halal-certified but uses no pork or lard.
2. OMG Decadent DonutsÂ
Famous Australian doughnut shop OMG Decadent Donuts makes its Singapore debut at GastroBeats. Originating from Brisbane, the chain currently has over 70 outlets across Australia. Here, you can get their vegan and gluten-free doughnuts at $4.70 apiece, $13.75 for three, or $27 for six. Prefer something bite-sized? Doughnut bites go for $8.75 for six or $16.25 for 12.
All of their doughnuts are freshly fried and coated in flavoured sugar. The Raspberry Coconut stood out with its bright, fruity tang, while the Kopi was just as shiok, packing a bold Nanyang coffee flavour that lingered after each bite. For something more classic, the Cinnamon is comforting, letting the warm spice shine. These doughnuts were lighter and fluffier than what I’m used to, making them dangerously easy to polish off—I could easily finish two in one sitting!
Read our OMG Decadent Donuts review.
Booth number: F4
OMG Decadent Donuts is not halal-certified but uses no pork or lard.
3. Lava Carrot CakeÂ
If you’re a fan of fusion hawker food, head to Lava Carrot Cake at Booth F31—though do note the stall signage reads Seoul Bitez Co. Expect freshly fried carrot cake topped with creative twists: think Mozzarella Lava ($16) and Mentaiko Lava ($16).
NGL, I was skeptical at first, but we enjoyed these unique flavours more than expected. The combination of fried radish chunks, chai poh and torched cheese was delicious. The mentaiko mayo rendition took things up a notch with its briny, creamy sweetness.
Booth number: F31
Lava Carrot Cake is not halal-certified.
4. My Cow BaeÂ
My Cow Bae is making its GastroBeats debut this year, offering grilled steak cubes that have become a crowd favourite on the food festival circuit. Their Signature Ribeye Beef Cubes come in two flavours—Yakiniku and Ponzu—available in Small ($15) and Large ($18).
We went for the Ponzu seasoning. The bite-sized beef cubes were grilled, then torched, before being finished with a citrus-soy glaze. The sweet and tangy sauce was a winner, though unfortunately, we found the beef a tad overcooked, leaving the meat a little chewy.
Booth number: F13
My Cow Bae is not halal-certified but uses no pork or lard.
5. O.M.D
Hotdogs and burgers are festival staples for a reason, and O.M.D. delivers on both fronts. On the menu are Cheezy Smashed Burgers in single ($12), double ($15), and triple ($18) patty options. For a lighter bite, their Sliders ($18 for three) come in Mentaiko Wagyu, Truffle Wagyu, and Double Cheese Wagyu.
Their hotdog series is worth a look too, with toppings ranging from the unique Creamy Spicy Tuna ($12) to Truffle Mushroom ($12). We went for the latter, a chicken frank topped with a creamy mushroom and truffle sauce. Delicious, but at $12, it felt a little steep for the portion size.
Booth number: F9
OMD is not halal-certified.
6. Kwazy KorndogÂ
Corndogs have become a staple at Singapore’s food fair scene. You can get a taste of this trendy snack at Kwazy Korndog, a recurring festival favourite that’s making an appearance at GastroBeats 2026.
You’ll find 11 flavours on the menu, from the Classic Corndog ($7) to wackier options such as the Nutella Corndog ($9), which combines cheese with creamy hazelnut chocolate, and the Creamy Laksa Corndog ($9), with half cheese, half hotdog. There’s even a Milo Dino Corndog ($9) for those feeling adventurous!
Booth number: F23
Kwazy Korndog is not halal-certified.
7. Jett BBQÂ
If you frequent food fairs, you might recognise Jett Barbecue, a returning favourite that had a booth at GastroBeats 2025. We first discovered this home-based business in 2023 and instantly fell for their insanely delicious American BBQ beef ribs.
For a family feast, go for the Smoked Texas Style Dino Ribs in the full portion, priced at $99 for 600g. There’s also a smaller 100g portion at $22 if you just want a taste. Smoked for over 10 hours, the ribs are fall-off-the-bone tender and juicy, with a rich, charred flavour. For those who want a mix of everything, the Everything Platter ($154) is the way to go. It comes with one full Dino Ribs, two Beef Cheek Burgers, Smoked Beef Loaded Tater Tots, and the Signature Mashed Potatoes—basically a one-stop American BBQ feast.
Booth number: F1
Jett Barbecue is not halal-certified.
8. Sugar MAMA LahÂ
If you need a sweet break from all the savoury eats at GastroBeats, head over to Sugar Mama Lah. This dessert stall serves a range of tiramisu and souffle pancakes, all presented in cute bento-box-style servings.
The Kunafa Tiramisu ($16.90) is one of the trendier picks, layering cake, cream, pistachio paste, crispy kunafa pastry, and chocolate. Other tiramisu flavours include Biscoff ($13.90) and Mango ($16.90). Beyond tiramisu, you’ll also find fluffy souffle pancakes and the viral Pistachio Dubai Chewy Cookie ($17.90), perfect for anyone with a sweet tooth.
Check out our Sugar Mama Lah feature.
Booth number: F33
Sugar Mama Lah is Muslim-owned.
Try The Viral Pistachio Kunafa In Tiramisu Form At This New Bugis Kiosk
9. Papi’s Tacos
Papi’s Tacos is a highly rated Mexican restaurant with multiple outlets across Singapore, and they’ve brought their crowd-pleasing tacos and nachos to GastroBeats at Bayfront.
We’re fans of the Mentaiko Prawn Tacos ($18), which come with soft tortilla wraps, crispy deep-fried shrimp, and torched mentaiko mayo. If you prefer something classic, the Quesa Birria Tacos ($20) are a solid pick, served with beef consommé on the side for dipping. For sharing with the group, their Signature Nachos ($15) are a must-try.
Booth number: F12
Papi’s Tacos is not halal-certified but uses no pork or lard.
10. Thai Brew & FreezeÂ
Cool down from the heat with an ice-cold slushie at Thai Brew & Freeze. They have 10 refreshing drinks to choose from, including Aloe Vera Honey Lemon Slush ($8), Rose Lemonade Slush ($8), and Honey Chrysanthemum ($7). Don’t miss out on their signature Thai Milk Tea ($7) and Thai Ice Lemon Tea ($7) too, perfect for pairing with the food!
Booth number: F14
Thai Brew & Freezeis not halal-certified.
What to eat at GastroBeats 2026
With so much to try across nearly four weeks, there’s no reason to do it all in one night, though we wouldn’t blame you for attempting it. GastroBeats 2026 is open daily from 4pm to 11pm, from 5 June to 28 June 2026, at 12A Bayfront Avenue, Bayfront Events Space. Admission is free, so you can drop in any evening that suits you.
Our advice? Arrive early on weekdays to beat the queues, especially at high-demand stalls. For a full evening out, pair the food with the live music performances running throughout the night!
In other food content, check out our guide to the best food deals in Singapore for June 2026! You can also read our Johor Bahru cafe guide if you’re crossing the causeway soon.
10 Food Deals In June 2026: $1.80++ Chicken Rice, 1-For-1 Kaisendon And More
Photos taken by Marcus Neo.
This was a media tasting at GastroBeats.
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