Yat Ka Yan, known for their traditional Chinese desserts such as chendol and orh nee, has a second outlet near Bugis MRT Station.…
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Desserts Food News New Openings
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Desserts Food News Home Business
Get Adorable Jellycat-Inspired Macarons At This Home Bakery In Dakota
Jellycat-themed cafes and food plushies have been popping up everywhere lately. Now, home cafe Sumopocky has Jellycat-inspired macarons!…
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Desserts Food News Halal
We Tried 7-Eleven’s Dubai-Inspired Bar With Angel Hair Chocolate And Pistachio
Fiorella, a popular Turkish chocolate brand, has partnered with 7-Eleven for the launch of their new Angel Hair Pistachio & Chocolate.…
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Desserts Food News Home Business
This IG Bakery Has Canele Blind Boxes In 9 Flavours, Including Taro And Kaya
The blind box craze is still going strong! Now, home-based bakery Cassia Caneles has joined the trend with their cute Canele Blind Boxes.…
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Cafe Reviews Desserts Food Reviews
We Found A New Chinese Dessert Cafe In Tanjong Pagar—Is It Worth A Visit?
Meeting You is a new dessert cafe at Tanjong Pagar Plaza with popular favourites such as mango sago, pistachio paste and more.…
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Vic Bakery is a pretty cottagecore cafe in One North with adorable "jellycat" mochi, pistachio macarons and more.…
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Desserts Food By Themes
16 Best Croissants In Singapore From $3.80—Lemon Cruffin, Orh Nee Croissant And More
From the classic French croissant to localised flavours, check out these cafes and bakeries for some of the best croissants in Singapore!…
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Desserts Food News New Openings
“Stretchy” Yoghurt Chain From China Opens In SG, DIY Your Bowl With 15 Unlimited Toppings
Yogurt Planet at Millenia Walk has been making waves on social media with their DIY yogurt bowls that come with 15 unlimited toppings.…
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Here are all the best dessert spots in Singapore where you can get cakes, brownies, doughnuts, traditional desserts and more.…
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Cafe Reviews Chinese Desserts
We Tried This New Dessert Cafe In Tanjong Pagar—Pistachio Paste, MSW Durian Mousse And More
Sweet Dots is a new cafe that specialises in traditional Chinese desserts using family recipes that go back four generations.…