Absolut Bazaar 2025: Ramadan Fair At Expo With Over 50 Stalls, Opens Till 2AM

Absolut Bazaar is a Ramadan fair by Absolut Food Festival

If you tried and loved Absolut Food Festival 2024 last August, you’ll be happy with this news. The popular Malaysian food fair is making a comeback with Absolut Bazaar, a Ramadan bazaar happening at Singapore Expo from 14 to 16 March 2025!

Image credit: @absolutsingapore

You can expect over 50 F&B vendors, including both Singaporean and Malaysian stalls, at the indoor and outdoor festival areas. Judging by how the kunafa dessert trend has garnered so much online hype, we’re guessing there’ll likely be at least a couple of kiosks hawking similar renditions here.

At last year’s Absolut Food Festival Singapore edition, we were drawn to Nomad’s Soiree‘s booth for their IG-worthy croissants. We enjoyed the Kunafe Creme Croissant ($12), a buttery croissant slathered with Belgium chocolate ganache, packed with two scoops of vanilla ice cream, crunchy kunafa pastry, and crushed pistachios. Here’s hoping they’ll also have a booth at the Absolut Bazaar this year!

You’ll likely find other street food classics and Ramadan favourites here too, with the likes of satay, briyani, takoyaki and more.

To make things even sweeter, Absolut Bazaar will open till 2am on 14 March and 15 March, so night owls can jalan jalan till their heart’s content. On the last day, 16 March, the fair will run till 10pm.

We’ll update this article once we have more details on the fair. For more stalls that’ll potentially make an appearance at the upcoming bazaar, check out our Absolut Food Festival Singapore 2024 guide.

In the meantime, read our guide to the best halal Korean food places in Singapore for affordable K-BBQ buffet, Korean fried chicken and more. The list includes an eatery with mains under $10 too.

Otherwise, for more Ramadan food fairs in Singapore, check out Geylang Serai and Kampong Gelam bazaars, which will take place soon!

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Feature image adapted from @absolutsingapore

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.