Annyeong Chicken’s dishes add vibrancy to the monotonous Korean hawker stalls in Singapore serving rice and meat sets on hotplates. It wasn’t difficult to choose from the five-item menu that was streamlined through a poll by returning customers.
Considering the name of the shop, I felt obliged to give the Fried Chicken ($8.00 for three pieces) a try. They currently only have two options, Soy Garlic and Sweet-Spicy, and I ordered both. It was to my disappointment, that the more interesting flavours such as Volcano Spicy and Honey Butter Fried Chicken are currently unavailable due to a lack of supply of ingredients from Korea.
The wings were crispy and gave a satisfying crunch. They were both mouth-watering and well marinated with a sticky coat of sauces.
The chicken’s interior remained juicy, and I suspect this was made possible by the double frying technique common with Korean fried chicken—a testament to the chef’s commitment to not skimp on processes.
The sweet and spicy sauce was deceptively sweet on the first bite and quickly turned into a fiery spicy aftertaste—perfect if the extra spicy Samyang sauce is no kick for you.
Known to Koreans as a healthy comfort food, the Jjam Ppong ($7) was served piping hot with an combination of seafood, vegetables and garnish. Jjamppong can bring comfort to you on a particularly rainy day.
The seafood includes prawns, mussels, and clams. Textures hint that they might be frozen not fresh, but this is reasonable considering the low price point. It would require a visit to a jjamppong speciality store for anything better than this.
The soup tasted fresh and light but definitely not bland, thanks to the sweetness from the seafood and caramelised onions. I was looking forward to a slightly smoky flavour of the soup but it was absent from the dish.
Meant to be a healthy dish, the soup is boiled from scratch using natural ingredients and only a little bit of MSG. At an affordable $6.90 a bowl, you can now fix your jjamppong cravings without your hair falling out.
There is more than meets the eye for the pancake. The ingredients are largely concealed by the final step of cracking an egg over the ingredients—a necessary step to achieve the ASMR-worthy exterior.
If you’re looking for another Korean hawker stall, check out our review of Pink Candy, which comes with a rooftop view. Otherwise, check out our Clementi food guide.
Address: Blk 710 Clementi West Street 2, #01-247, Rong Fa Coffee Shop, Singapore 120709
Opening hours: Mon, Wed-Sun 11am to 1:30pm, 5:30pm to 7pm
Website
Annyeong Chicken is not a halal-certified eatery.
Photos taken by Nur Syamira.
This is an independent review by Eatbook.sg.
Summary
Pros
– Unique Korean hawker food
– Well-seasoned dishes
– Good portions
– Reasonable price
Cons
– Limited menu items
– Far from Clementi MRT Station
Recommended dishes: Jajang Myeon ($7), Fried Chicken ($8.00 for three pieces), Jjam Ppong ($7)
Opening hours: Mon, Wed-Sun 11am to 1:30pm, 5:30pm to 7pm
Address: Blk 710 Clementi West Street 2, #01-247, Rong Fa Coffee Shop, Singapore 120709
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