Hokkien mee in Singapore Hokkien mee, unlike other hawker favourites like Hainanese chicken rice, was born right here in Singapore. It has its roots in Rochor Road, where fishermen would fry noodles with the…
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Hawker Reviews JapaneseDonburi No Tatsujin Review: Hawker Donburi Bowls By Ex-Restaurant Chefs In Ang Mo Kio
Donburi No Tatsujin at Ang Mo Kio Donburi No Tatsujin is a relatively new stall in Ang Mo Kio, that specialises in Japanese rice bowls made with Muslim-friendly ingredients, all sourced from quality suppliers.…
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Food By Area Singaporean10 Hawkers Without Online Delivery In The East To Support, Including Prawn Mee, Old School Western Food And More
Hawkers without online delivery in the East The on-and-off bans on dining-in, in midst of the Covid-19 pandemic, have hit the F&B industry hard. While many of us have taken to getting our meals…
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Hawker Reviews SingaporeanFu Shi Traditional Roasted Review: KL-Style Char Siew And Roasted Meats With Long Queues At Marsiling
Fu Shi Traditional Roasted in Marsiling Mall A decent plate of roasted meat really isn’t that difficult to find around Singapore, but a really memorable roast meat stall is hard to come by. Those…
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Hawker Reviews SingaporeanHeyMe Review: XL Prawn Noodles And Prawn Porridge By New Hawkers At Upper Boon Keng
HeyMe at Upper Boon Keng Update: HeyMe is permanently closed. A verbal pun on hae mee—the Hokkien word for prawn noodles—HeyMe is a prawn mee stall that carries on the trend of cheeky naming conventions…
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Hawker Reviews Singaporean WesternEddy’s No.1 Review: $10 Duck Confit And Mala Spaghetti In Hong Lim Food Centre
Eddy’s No.1 At Hong Lim It’s no secret that Hong Lim Food Centre is a hotbed for hawker superstars. Thus, when I heard Eddy’s No. 1 introduces Western-Asian food to this traditional hawker food…
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Restaurant Reviews SingaporeanYum Sing! Review: New Retro Restaurant With Zhnged-Up Hawker Classics And IG-Worthy Neon Lights
Yum Sing! at Clarke Quay Inspired by New World Amusement Park that waned in popularity during the 60s, Yum Sing! brings the entertainment venue of the bygone era back to life in Clarke Quay.…
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Chinese Hawker Reviews SingaporeanGimee Face Review: Abalone Bak Chor Mee With Hanjuku Eggs At Boon Keng
Gimee Face bak chor mee at Boon Keng Much like Hosay Mee Pok, Gimee Face is another hip and cheekily named noodle stall with a modern twist. The stall gained popularity with its rather…
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Hawker Reviews SingaporeanMun’s Seafood Pao Fan Review: Ex-Hotel Chef Serves Affordable Pao Fan At Ghim Moh
Mun’s Seafood Pao Fan at Ghim Moh “Ex-hotel chef turned hawker” stories have become a norm, but it doesn’t mean they are any less exciting. The latest name to join the bandwagon is Mun’s…
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Chinese Hawker ReviewsHeng Kee Curry Chicken Review: Famous Old-School Curry Noodles With Over 50 Years Of History
Heng Kee Curry Chicken Bee Hoon Mee at Hong Lim Food Centre Frequently compared to a neighbouring competitor, Heng Kee Curry Chicken Bee Hoon Mee’s ability to hold its own largely hinges on the…