Meatsmith Western BBQ hawker store opened by Burnt Ends chef Dave Pynt, chef-owner of one-Michelin-starred Australian Barbeque restaurant Burnt Ends has opened up Meatsmith Western BBQ, a hawker store at the newly-renovated Makansutra Gluttons…
BBQ stingray in Singapore One man’s trash is another man’s treasure. And for stingrays, this statement holds much truth, as most fishermen beyond our shores consider this fish an unwanted catch. But for us…
Michelin Bib Gourmand 2018 Image credit: @thefood.thief Michelin’s Bib Gourmand 2018 is out, and this time it features 50 eateries in Singapore! This is quite a big jump from the previous 38 hawkers and…
Lorong Chuan food places to hit up Mention Bishan or Serangoon to anyone and I am certain they will be able to give you at least some food places near the respective MRT stations.…
Dry beef noodles for rainy days Being Teochew and a lover of soups, I grew up eating soup beef noodles. On the other hand, my boyfriend always ordered the dry beef noodles, which he…
Singapore’s Michelin Bib Gourmand eateries 2017 Last year, MICHELIN Guide awarded over 34 local restaurants and hawker stalls the Bib Gourmand award – giving a nod to Singapore’s diverse food scene and making us…
Feast on zi char around Jurong with the fambam As much as we love cafe food, it’s hard to convince ah gong and ah ma to appreciate eggs benedict and ricotta pancakes. Bringing them…
Hawker food at Tiong Bahru deserves more appreciation I once trawled through Tiong Bahru, AKA the hippest neighbourhood in town, to sniff out food worth my penny. Densely populated with cafes of all themes…
A guide to some of Toa Payoh’s best hawker stalls Most people associate Toa Payoh with the iconic dragon playground and popular ice-cream cafe, Creamier. But not many realise Toa Payoh is home to loads…
Pile on the rice without paying more When it comes to nasi lemak, fragrant coconut rice is always the star of the dish. At Nasi Lemak Kukus, you’ll not only get fluffy coconut rice,…
