The Goodwood Park Durian Fiesta 2024 is back till 21 July 2024, and it features new items including durian pizza and durian "takoyaki"!…
Buffet Food News
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The Feather Blade is celebrating their fifth anniversary with $5++ steaks and highballs at their Tanjong Pagar and East Coast outlets.…
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Meow Barbecue's viral height-based discount is back from 1 March to 30 April 2024. Enjoy 10%-40% off your bill!…
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Food Reviews Restaurant ReviewsHuevos Review: Popular Mexican Restaurant In Bugis With Loaded Tacos, Habanero Wings And More
Huevos is a popular eatery in Bugis for legit Mexican food such as tacos and quesadillas from $12. Try their Carolina Reaper hot sauce too!…
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Food By Themes Food Guides10 Best Wedding Restaurants In Singapore With Stellar Views And Beautiful Decor
Whether you're looking for an an elegant outdoor wedding or beachside wedding, these 10 wedding restaurants in Singapore have you covered!…
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Located near Farrer Park MRT Station, Muthu's Curry is popular for their Michelin-approved fish head curry and legit Southern Indian food.…
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Food News Fusion New OpeningsCafe Monochrome Opens 2D Cafe In Chinatown With Tonkatsu Sando, Biscoff Frappe And More
Cafe Monochrome is a 2D concept cafe that just opened in Chinatown, offering all-day breakfast, pasta, hearty sando, and chicken toasts.…
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Beanfolks is a specialty hot chocolate drinks bar in Jewel Changi Airport offering DIY chocolate drinks with various cocoa percentages.…
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Food News Fusion New OpeningsMartin’s Kitchen: Ex-Ce La Vi Chef’s Hakka Fusion Restaurant Has Abacus Seed “Gnocchi” And More
Located on Zion Road in River Valley, Martin’s Kitchen showcases traditional Hakka dishes with a twist, including lei cha salad and abacus seed gnocchi.…
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Food News Japanese New OpeningsTamoya Udon And Tempura: Famous Udon By Japanese Reality Show Champion Now At SingPost Centre
Tamoya Udon & Tempura has carbonara udon at Singpost Centre Image credit: @nomboynomgirl Fans of popular Japanese udon joint Tamoya Udon & Tempura will be thrilled to know that they’ve just opened a second…