Kurohanabi has wagyu innards hotpot in Suntec City Image credit: @kurohanabi.sg Many Singaporeans are no strangers to innards in their food—kway chap, pig’s organ soup and more all make use of entrails. Most of…
Four Seasons Cendol now sells cup chendol Image credit: @staykhooandeat If you consider yourself a dessert fan, you may be familiar with Four Seasons Cendol, a highly acclaimed chendol stall in Toa Payoh Lorong…
Haji M. Abdul Rajak has soup kambing at Upper Boon Keng Market & Food Centre Like many older folks, my father loves to regale me with stories of his youth. One of his fondest…
Yunos N Family has mee rebus and satay at Ang Mo Kio Don’t let the modern-looking signboard fool you—Yunos N Family at Ang Mo Kio Central Market & Food Centre is one of the…
Hai Sheng Carrot Cake has $2 chai tow kway at Bendemeer If you walk past Bendemeer Market & Food Centre in the morning, you’ll often see a long queue gathered in front of Hai…
Hanare by Takayama has snow crab in Orchard Now that it is crab season in Japan, there’s no better time to enjoy the plump and oh-so-sweet snow crabs from the country. One of the…
Fu Quan Mixed Vegetables Rice has famous cai png at Bendemeer Thames, a former Eatbook.sg writer, always said that Fu Quan Mixed Vegetables Rice at Bendemeer Market & Food Centre serves the best cai…
Lek Lim Nonya Cake Confectionery has handmade kueh in Bedok In 1968, a small home-based operation known as Lek Lim Nonya Cake Confectionery began churning out a wide selection of handmade nyonya kuehs. Today,…
To-Ricos Guo Shi has Michelin-approved kway chap at Old Airport Road Though kway chap is undeniably an iconic hawker dish, it has become a little underrated over the years. Maybe it has to do…
Tong Ah Eating House has famous kaya toast at Keong Saik Road Since its opening in 1939, Tong Ah Eating House has become one of the most recognisable coffee shops in Singapore, not least…
