Peng Wang Claypot Cuisine has dry bak kut teh at Geylang I love Teochew bak kut teh and what it represents to Singapore, but there are times when I yearn for the Malaysian version—you…
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Food News New Openings VietnameseGet Hotplate Beef Banh Mi And Legit Pho At This New Vietnamese Cafe
Your Deli Bite Cafe has hotplate banh mi and beef pho in Novena Months ago, we reviewed Your Deli Bite Banh Mi, a popular Vietnamese takeaway kiosk in Jurong. Since then, the brand has…
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Hakka Lau Wei has Hakka-style kway chap at Geylang Update: Hakka Lau Wei is now permanently closed In the great culinary tradition of the Teochew people, kway chap is surely one of the most…
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Kenji Taco Sushi has DIY sushi tacos at Northpoint City A cross between a sushi and a taco, the “sushi taco” is a rare sight in Singapore. If you’re interested in trying it, make…
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Table of ContentsBest date night restaurants for Valentine’s Day<$30++1. Arbora Hilltop Garden & Bistro2. Sen-ryo3. Good Bites<$50++4. The Summerhouse5. Altro Zafferano6. Spago Dining Room7. ATLAS>$50++8. SKAI Restaurant9. MONTI10. Corner HouseDate night restaurants to try…
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Grandma’s Pig Trotter Rice is a new stall at Fernvale Link Image credit: ahmapigtrotter.sg Fans of pig trotter rice, listen up: there’s a new stall in Fernvale Link’s Food Paradise that serves up an…
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Hawker Reviews JapaneseOnigirazu Don Review: $3.50 Onigiri Sandwiches And Donburi At This Bukit Panjang Stall
Onigirazu Don has cheap onigiri sandwiches at Senja Hawker Centre While most of us in Singapore are no strangers to onigiri, AKA Japanese rice balls, you may not be as familiar with its sister…
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Mizzy Corner sells popular nasi lemak at Changi Village Image credit: @laieatlaiplay Changi Village Food Centre is home to several famous nasi lemak stalls, and while the question of which is the best one…
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Japanese Restaurant ReviewsKurohanabi Review: New Wagyu Innards Hotpot And Okonomiyaki Restaurant In Suntec City
Kurohanabi has wagyu innards hotpot in Suntec City Image credit: @kurohanabi.sg Many Singaporeans are no strangers to innards in their food—kway chap, pig’s organ soup and more all make use of entrails. Most of…
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Four Seasons Cendol now sells cup chendol Image credit: @staykhooandeat If you consider yourself a dessert fan, you may be familiar with Four Seasons Cendol, a highly acclaimed chendol stall in Toa Payoh Lorong…