New dino-themed food hall Jurassic Nest opens in Gardens by the Bay Dinosaur fans ahoy; there’s a new dino-themed foodcourt at Gardens by the Bay, and it’s wild. Not only does Jurassic Nest feature…
Food News New Openings
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Binggrae is giving away one year’s supply of ice cream and flavoured milk If there’s one convenience store product that I used to always make a beeline for in Korea, it’s banana milk━not any…
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Kok Kee Wonton Noodle serves wonton hor fun at their Foch Road outlet Image credit: @eatwithrachie Kok Kee Wonton Noodle is one of those grand old dames of local hawker cuisine, famed for their…
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Mr Meepok in West Coast has mazesoba-style bak chor mee I’m a huge fan of mazesoba and bak chor mee, so when I heard of Mr Meepok, which serves a mazesoba-inspired version of the…
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Da Ji Hainanese Chicken Rice in Toa Payoh with fried chicken rice Image credit: @thechubbydoc When a stall only opens for a precious few hours each day, you can be more sure than not…
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Deals Food News JapaneseDon Don Donki Has New Bento With Aburi Japanese Oysters, Limited Stock Daily
Don Don Donki has a new aburi oyster bento Don Don Donki can be found all over Singapore these days, with 13 spread across the island, and more on the way. It’s no wonder…
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Food News New OpeningsTea Time: Hidden Tea House With Handmade Dim Sum And Mochi Near Chinatown MRT
Tea Time is a new tea house in Chinatown with handmade dim sum New cafes are constantly popping up with fancy new concepts and IG-worthy treats, but here’s a tea house in Chinatown to…
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Food News New OpeningsGamo Bakery: Muslim-Owned Cafe With Japanese-Inspired Cakes And Viral Circle Croissants
GAMO is a Muslim-owned, Japanese-inspired bakery in Bras Basah We love and highly recommend SSAK3 Korean BBQ at Bras Basah Complex, so if you’re headed there anytime soon, consider popping by earlier to have…
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Durian Culture in Geylang has $2 durians Durian season is slowly kicking off again, and while some of us prefer to shell out for premium MSW, quantity matters more for the rest. If you’re…
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Behind The Food Hawker InterviewsBig Bakery: Old-School Apple Crumble Made By Hand At This 30-Year-Old Bakery
Big Bakery in Tai Seng has handmade old-school apple pies The F&B industry is a tough one, and it takes an aligning of many stars for any business to break even, much less succeed…