Binggrae is giving away one year’s supply of ice cream and flavoured milk If there’s one convenience store product that I used to always make a beeline for in Korea, it’s banana milk━not any…
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Kok Kee Wonton Noodle serves wonton hor fun at their Foch Road outlet Image credit: @eatwithrachie Kok Kee Wonton Noodle is one of those grand old dames of local hawker cuisine, famed for their…
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Mr Meepok in West Coast has mazesoba-style bak chor mee I’m a huge fan of mazesoba and bak chor mee, so when I heard of Mr Meepok, which serves a mazesoba-inspired version of the…
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Da Ji Hainanese Chicken Rice in Toa Payoh with fried chicken rice Image credit: @thechubbydoc When a stall only opens for a precious few hours each day, you can be more sure than not…
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Deals Food News JapaneseDon Don Donki Has New Bento With Aburi Japanese Oysters, Limited Stock Daily
Don Don Donki has a new aburi oyster bento Don Don Donki can be found all over Singapore these days, with 13 spread across the island, and more on the way. It’s no wonder…
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Food News New OpeningsTea Time: Hidden Tea House With Handmade Dim Sum And Mochi Near Chinatown MRT
Tea Time is a new tea house in Chinatown with handmade dim sum New cafes are constantly popping up with fancy new concepts and IG-worthy treats, but here’s a tea house in Chinatown to…
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Food News New OpeningsGamo Bakery: Muslim-Owned Cafe With Japanese-Inspired Cakes And Viral Circle Croissants
GAMO is a Muslim-owned, Japanese-inspired bakery in Bras Basah We love and highly recommend SSAK3 Korean BBQ at Bras Basah Complex, so if you’re headed there anytime soon, consider popping by earlier to have…
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Durian Culture in Geylang has $2 durians Durian season is slowly kicking off again, and while some of us prefer to shell out for premium MSW, quantity matters more for the rest. If you’re…
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Behind The Food Hawker InterviewsBig Bakery: Old-School Apple Crumble Made By Hand At This 30-Year-Old Bakery
Big Bakery in Tai Seng has handmade old-school apple pies The F&B industry is a tough one, and it takes an aligning of many stars for any business to break even, much less succeed…
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Tong Heng Traditional Cantonese Pastries in Chinatown for egg tarts Just down the road from Maxwell Food Centre is Tong Heng Traditional Cantonese Pastries, one of Singapore’s oldest surviving Chinese bakeries, now run by…