Eggslut is opening soon at Suntec City Breaking news: world-famous Eggslut is coming soon to Suntec City with their iconic egg sammies and more. There’s no fixed opening date yet, but they’re slated to…
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Hawker Reviews SingaporeanBeach Road Prawn Noodle House Review: Famous Hei Mee With 100-Year History In East Coast
Beach Road Prawn Noodle House in East Coast with 100-year history Chances are you’ll have heard of Beach Road Prawn Noodle House, AKA Beach Road Prawn Mee, even if you’ve not had the chance…
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GO K Jjajang is a jjajangmyeon specialty restaurant in Telok Ayer Fairly new to the Telok Ayer neighbourhood is GO K Jjajang, a sister restaurant to popular K-BBQ spot GO K BBQ, whose main…
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Wen Li Taiwanese Food opens in Boon Lay We’ve recently seen a surge in popularity of Taiwanese eateries in Singapore—the cuisine has come a long way since Shih Lin Taiwan Street Snacks was the…
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Buffet Food NewsThis Hotel Buffet In Orchard From $58.50+ Has Free-Flow Seafood And Premium Roast Meats
Crossroads Buffet at Singapore Marriott Tang Plaza Hotel If you’ve got fond memories of the lunchtime buffet at Singapore Marriott Tang Plaza Hotel, this one’s for you to relive those happy times at Crossroads…
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Food News Japanese New OpeningsGet A5 Wagyu Pizza By An Ex-Akira Back Chef At This Tanjong Pagar Restaurant
Wagatomo by ex-Akira Back chef in Tanjong Pagar The man behind popular Wagyu butchery and sando store Gyu San is back with a bold new concept: Wagatomo, located just across the atrium in Guoco Tower,…
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Folks & Stories is now in Toa Payoh If you haven’t heard of Folks & Stories prior to this, it’s time to check them out. Previously only at Everton Park, you can now find…
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Beach Road Scissors Cut Curry Rice now open at VivoCity One of Singapore’s favourite Hainanese curry rice spots is Beach Road Scissors Cut Curry Rice, an institution that’s been around for more than 90…
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Chinese Food NewsYe Ji Cooked Food: Long-Queue Chinatown Complex Stall With Cantonese-Style Cai Png
Ye Ji Cooked Food in Chinatown has Cantonese-style cai png Cai png stalls are a dime a dozen; every hawker centre or food court will definitely have at least one, with windows full of…
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Lorong Ah Soo Lor Mee has been around for more than 50 years In case you didn’t know, lor mee is a traditionally Hokkien noodle dish that has its roots in Xiamen, China. With…