Folks & Stories is now in Toa Payoh If you haven’t heard of Folks & Stories prior to this, it’s time to check them out. Previously only at Everton Park, you can now find…
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Beach Road Scissors Cut Curry Rice now open at VivoCity One of Singapore’s favourite Hainanese curry rice spots is Beach Road Scissors Cut Curry Rice, an institution that’s been around for more than 90…
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Chinese Food NewsYe Ji Cooked Food: Long-Queue Chinatown Complex Stall With Cantonese-Style Cai Png
Ye Ji Cooked Food in Chinatown has Cantonese-style cai png Cai png stalls are a dime a dozen; every hawker centre or food court will definitely have at least one, with windows full of…
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Lorong Ah Soo Lor Mee has been around for more than 50 years In case you didn’t know, lor mee is a traditionally Hokkien noodle dish that has its roots in Xiamen, China. With…
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Shake Shack is opening at Junction 8 Bishan peeps, this is for you—cult burger chain Shake Shack is finally in your ‘hood! It’s been announced that the eatery will open on 13 October at…
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Famous Ming Fa Duck Rice in Hougang has braised pig skin When my colleague got wind that I was heading to Hougang for Ming Fa Duck Rice, he got really excited—”You must order the…
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Chinese Food NewsCrystal Jade Pavilion Has A New Look And Menu With Duck And Foie Gras Crepe, Sautéed Pork Ribs
Crystal Jade Pavilion at VivoCity has a new menu All, if not most of us, would have grown up with Crystal Jade being an integral part of our lives. They’ve got everything covered, from…
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Recipes3 Super Cheesy Air Fryer Recipes Under 15 Mins—Triple Grilled Cheese, Loaded Nachos And Mac N’ Cheese
Super cheesy air fryer recipes Hands up if you’ve ever developed acute cravings for cheese-laden food whilst scrolling through TikTok and Instagram late at night. I empathise━those oozing, luscious cheese pull shots are pretty…
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Food Reviews Hawker ReviewsFirst Street Teochew Fish Soup Review: Old-School Fresh Fish Soup From The 1980s
First Street Teochew Fish Soup has old-school fresh fish soup When I think about having fish soup, I usually head to Maxwell for Jin Hua Fish Head Bee Hoon. I only ever have their…
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Chinese Food NewsTong Xin Ru Yi: Next-Level Hotpot Restaurant In Boat Quay With Beef Mala And Tomato Oxtail Broth
Tong Xin Ru Yi Traditional Hot Pot in Boat Quay has beef mala and tomato oxtail broth Image credit: @wenshidaebak Our hot weather has never gotten between Singaporeans and their steadfast love for hotpot.…