Fook Seng GoldenHill Chicken Rice is helmed by Mr Chew, a 73-year-old uncle who has been selling chicken rice at $2 since 1996.…
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Behind The FoodThe Pine Garden: The Story Behind The Popular Old-School Bakery With 40 Years Of History
The Pine Garden is a popular old-school bakery in Ang Mo Kio since 1984. They're known for their Lychee Martini and Black Forest cakes! …
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This is the story of how chicken rice went from a humble Hainanese invention to Singapore's national dish, according to its hawkers.…
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Behind The Food Hawker InterviewsMeet The Chinese Hawker Running A Popular Italian Stall With 50+ Dishes
Il Piccolo Pizzeria is a stall in Toa Payoh that offers Italian dishes. It is run by a Chinese national that makes everything himself.…
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Behind The Food Hawker InterviewsMeet The 14-Year-Old “Coffee Prodigy” Who Helps Out At His Mother’s Drink Stall
This is the story of Daniel Pun, a 14-year-old boy who helps out at his mother's drink stall, Coffee House Banh Mi.…
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Behind The Food Hawker InterviewsBehind Nan Hwa Chong: The Legendary Restaurant That Invented Fish Head Steamboat
Nan Hwa Chong Fish Head (Ah Chew) Steamboat is widely considered to be a pioneer of fish head steamboat in Singapore. This is its story.…
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Snack More is an old-school snack store in Yuhua Market run by a millennial!…
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We investigate how dishes such as mala and Chongqing grilled fish have taken over Singapore.…
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The steamed vs roasted chicken rice debate In a nation where food is so tightly woven into the cultural DNA, one dish manages to be the crowning jewel—the “national dish”, as some would call…
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Eatbook Recommends Hawker InterviewsJia Xiang: Popular Mee Siam Stall With 50-Year History Run By Mother-And-Son Duo
Jia Xiang offers hearty mee siam and lontong at Redhill It is not often you hear someone rave about their favourite, or the best, mee siam or lontong. Dishes such as chicken rice, laksa,…