Jin Ji offers traditional braised duck by a second-gen hawker If I could relive my childhood in this generation, a smartphone wouldn’t top my tantrum-threatening list of demands. That might come as a surprise,…
Dona Manis takes you back in time I drummed my fingers on the handrail of the escalator as it slowly descended into the basement level of Katong Shopping Centre. Every brisk turn I made…
Sun Kee Drinks takes you back to the good old days “You know last time one bowl of noodles only 10 cents leh.” If there’s an aunty in your life, whether she’s your mum,…
Laying The Groundwork For Tokyo-Italian Dining in Singapore Hailing from Tokyo, Japan, Chef Seita Nakahara is no stranger to the local F&B scene. Previously Executive Chef of Enoteca L’Operetta, Chef Seita’s love for cooking…
The Helmsman Of The Halia’s European Fare With An Asian Flair The elegantly-furnished Halia at Raffles Hotel is the sister restaurant to the award-winning Halia at Singapore Botanic Gardens. Named after the Malay word…
The Young Japanese Chef With A Wealth Of Experience If you’re a fan of Japanese food, not knowing of En Japanese Dining Bar is a travesty. Specialising in Okinawa cuisine – which is vastly…
The Genius Behind P.S Cafe’s Success After qualifying as a chef from the tender age of 19, Chef Chris Phillips got a “ticket to the world” through his culinary craft, and in the last…
The Indian Cuisine Virtuoso of Rang Mahal A culinary legacy of fine-dining Indian restaurant, Rang Mahal. Chef Vinod Kumar delivers top-notch, authentic Indian cuisine suitable for all palates – and yet, he remains an…
The Burger Maestro of Keong Siak It should come as no surprise when I say Three Buns at Potato Head Folk is one of the best burger joints in Singapore. Chef Adam Penney has…
