Ridhuan’s Muslim Delights has a story behind the stall Finding a halal zi char stall in Singapore is like finding a needle in a haystack. Finding a good halal zi char stall is even…
Halal Hawker Interviews Hawker Reviews Singaporean
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Hawker Interviews Hawker Reviews SingaporeanWei Ji Braised Duck: Braised Duck Stall Run By A 20 Year-Old Student At Bishan
Wei Ji Braised Duck offers traditional Hokkien braised duck rice Update (3 Apr 2018): Wei Ji is relocating to 280 Woodlands Industrial Park E5, #01-47, Singapore 757322, and will resume business on 21 April 2018.…
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Hawker Interviews Hawker Reviews Singaporean SupperBattle Of Bedok 85 Bak Chor Mee: We Asked The 2 Neighbours About The OG Stall
The OG Bedok 85 bak chor mee stall at Fengshan Centre Ever since I was a kid, supper has always been a weekly thing for me. Upper Thomson is just five minutes away from…
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Chef Interviews Chinese Hawker Interviews SingaporeanJin Ji Braised Duck: Second-gen Hawker Serves Bento-style Duck Rice In Chinatown
Jin Ji offers traditional braised duck by a second-gen hawker If I could relive my childhood in this generation, a smartphone wouldn’t top my tantrum-threatening list of demands. That might come as a surprise,…
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Desserts Hawker Interviews SingaporeanDona Manis Cake Shop: Famous Old-School Banana Pie Bakery At Katong Shopping Centre
Dona Manis takes you back in time I drummed my fingers on the handrail of the escalator as it slowly descended into the basement level of Katong Shopping Centre. Every brisk turn I made…
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Hawker Interviews SingaporeanSun Kee Drinks: Kovan Hawker Stall With $0.30 Soya Bean, Grass Jelly, And Bird’s Nest Drinks
Sun Kee Drinks takes you back to the good old days “You know last time one bowl of noodles only 10 cents leh.” If there’s an aunty in your life, whether she’s your mum,…
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Laying The Groundwork For Tokyo-Italian Dining in Singapore Hailing from Tokyo, Japan, Chef Seita Nakahara is no stranger to the local F&B scene. Previously Executive Chef of Enoteca L’Operetta, Chef Seita’s love for cooking…
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The Helmsman Of The Halia’s European Fare With An Asian Flair The elegantly-furnished Halia at Raffles Hotel is the sister restaurant to the award-winning Halia at Singapore Botanic Gardens. Named after the Malay word…
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The Young Japanese Chef With A Wealth Of Experience If you’re a fan of Japanese food, not knowing of En Japanese Dining Bar is a travesty. Specialising in Okinawa cuisine – which is vastly…
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The Genius Behind P.S Cafe’s Success After qualifying as a chef from the tender age of 19, Chef Chris Phillips got a “ticket to the world” through his culinary craft, and in the last…