Moss Cross Tokyo has opened in Chinatown with omakase from $69++. It's the restaurant's first outlet outside Japan!…
Food News Japanese New Openings
-
-
Desserts Food News Japanese New OpeningsAmi Patisserie: New French-Japanese Dessert Cafe In Orchard With Limited Pastries Daily
Ami Patisserie is now open! Headed by Chef Makoto Arami, you'll find exquisite French-Japanese pastries here with seasonal Japanese produce.…
-
Tucked in a quiet corner of East Village is Ramen-ya. Their ramen has been touted as the best, most authentic ones you can find in Singapore.…
-
Food Reviews Japanese Restaurant ReviewsTempura Bar Review: 5-Course Omakase At $38++ In Paya Lebar
Tempura Bar is a Japanese dining gem offering tendon, sashimi, udon and more. There's also an affordable $38++ omakase course too!…
-
Food Reviews Japanese Restaurant ReviewsENchanko Hotpot And Kamameshi Review: Singapore’s First Chankonabe Restaurant Lets You Eat Like A Sumo Wrestler
Eat like a sumo wrestler at ENchanko Hotpot And Kamameshi, Singapore's first chankonabe restaurant! You can have it with viral thick udon.…
-
Food News Japanese New OpeningsGet Legit Kyoto Sando With A5 Wagyu And Shrimp Cutlet At This New Takashimaya Kiosk
Ebisu Sando Kyoto is a takeaway kiosk specialising in Japanese sandwiches such as pork katsu sando. The stall is run by a Kyoto native!…
-
Idaten Udon is an affordable go-to spot for udon lovers, where you can customise your bowl with a selection of freshly fried tempura.…
-
Aburi-EN is a popular chain specialising in donburi bowls, mostly priced under $20. They now have 15 outlets across Singapore, including Chinatown Point and Guocco Tower!…
-
Food News Japanese New OpeningsPress Butter Sand: Popular Tokyo Cookie Sandwiches Now In Takashimaya
The famous Tokyo Station sandwich cookie brand is coming to Singapore for the very first time, and setting up shop in Ngee Ann City’s basement. They officially open on 8 December.…
-
Manpuku Sando is a Japanese-run eatery in Somerset which offers sando that are both delicious and great for the 'gram.…