Bulgogi Syo has unique three-step grilling Korean BBQ at Bugis The Korean BBQ concept is one you’ll find all over Singapore, whether it’s offered by food franchises or stylish eateries in Tanjong Pagar. Because…
Tonkatsu ENbiton at VivoCity has yuzu pork tonkatsu Another one of the many foods I adore is tonkatsu when it’s done right—in my books, that means justice done to good pork, with a crumb…
Husk Nasi Lemak has beef rendang nasi lemak in Bugis Cube We’re in no shortage of nasi lemak options here in Singapore. To me, a well-executed plate constitutes a few components: fluffy rice with…
Kuan Zhai Alley has Sichuan cuisine in Telok Ayer Subconsciously, I have been exposed to Sichuan cuisine more than I’ve realised. From the ma la xiang guo trend to a boom in Sichuan restaurants…
Garang Grill Express has unique burgers in City Gate There’s a new burger joint in town, and it’s home to some fascinating flavours. Garang Grill Express, a concept by New Ubin Seafood Group, recently…
Minami Maki has affordable Japanese food in Bukit Merah Maybe I visit Alexandra Central Mall way more than the average person, but really, there’s just too much good food there that’s overlooked due to…
808 Eating House has buah keluak pork belly and Sichuan chilli oysters at Joo Chiat Let’s face it: fine dining settings can often be stiff and even terrifying. There’s a reason why one of…
Nanay’s Kitchen has legit halal Filipino food in Ubi As a Muslim foodie, I’m always on the hunt to find halal-friendly alternatives to almost every cuisine out there. Recently, my Filipino colleague recommended that…
Synthesis is a new TCM-inspired restaurant bar in Suntec City It’s hard to find a restaurant that ticks these boxes: good food, great vibes, and a convenient location. However, when I heard about Synthesis,…
Numb Restaurant in the CBD for modern Sichuan cuisine The hottest new restaurant has opened its doors at Marina One West Tower! Numb Restaurant is a Sichuan-style restaurant founded by the team behind Chengdu…
