Sui Yi Gastrobar is a new restaurant bar in Clarke Quay by JUMBO Update: Sui Yi Gastrobar is now permanently closed Now that dining out is back in full swing, I find myself making…
Restaurant Reviews Singaporean
-
-
Halal Restaurant ReviewsPerghChicks Review: Ex-Pasar Malam Stall Opens Restaurant Selling Volcano Curry Rice And Spicy Wings
PerghChicks at Haji Lane has spicy ayam percik and volcano curry rice I love chicken in all of its forms—be it fried, barbecued, or in soups, and the list goes on. The best form…
-
Halal Korean Restaurant ReviewsMeokja by JUNGGA Review: Muslim-Friendly Korean Restaurant In Dhoby Ghaut With Mains Below $10
Meokja by JUNGGA for Muslim-friendly Korean food About a year ago, I came across Meokja by JUNGGA on Instagram, a popular home-based business specialising in Muslim-friendly Korean fare. So when I found out that…
-
Ima-Sushi in SMU has affordable Japanese food Student or not, wallet-friendly places to eat are always nice finds—all the more so when they serve food that’s actually good too. Toss in a third tick…
-
That1 has $29.90+ seafood bucket or BBQ steamboat buffet at Geylang Cheap buffets are, in theory, a voracious eater’s dream—you can eat all you want at a relatively low price. But in practice, the…
-
Japanese Restaurant ReviewsOmote Review: Popular Japanese Restaurant With Mentaiko Chirashi Don And More In City Hall
Omote has affordable chirashi bowls in City Hall To say I’m a fan of Omote is an understatement. Having been a loyal customer since their early days as a 12-seater in Thomson Plaza, I would…
-
Japanese Restaurant ReviewsGyutan-Tan Review: Affordable Ox Tongue Shabu Shabu And More In Tanjong Pagar
Gyutan-Tan for affordable ox tongue in Tanjong Pagar Singapore’s first-ever gyutan speciality restaurant Gyutan-Tan has debuted at 41 Tras Street, offering the Sendai delicacy in various forms, from appetisers to char-grilled mains, rice bowls,…
-
Restaurant ReviewsKa-Soh Review: Michelin-Approved Fish Soup, Har Cheong Gai And More In Bukit Timah
Ka-Soh in Greenwood Avenue for famous fish soup and prawn paste chicken Originally a humble pushcart stall in the 1930s, Ka-Soh has now become a famous zi char restaurant with over 80 years of…
-
Food Reviews Restaurant ReviewsPapa Ayam Review: Singapore’s First Ayam Geprek Brand With 15 Levels Of Sambal In Yishun
Papa Ayam in Northpoint is Singapore’s first ayam geprek brand I’ve had my fair share of ayam penyet but not ayam geprek, which is not to be mistaken as the former. While both dishes…
-
Japanese Restaurant ReviewsKissajin Review: $68++ Omakase Lunch With Wagyu Curry And More In Orchard
Kissajin has affordable omakase from $68++ in Orchard An omakase is often associated with an expensive dining experience solely reserved for special occasions. Throw in a central location of Orchard in the mix, and…