Priced at $58++, diners at Da Jia Dou Hao get to enjoy free-flow durian on select dates only.…
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The all-new Cadbury Cookies launches at FairPrice outlets islandwide.…
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Food NewsThis New Potong Pasir Cafe Serves Fusion Kopi And Toast Sets In Flavours Such As Grilled Mentaiko
Fete Kopi & Toast opens near Potong Pasir MRT Image credit: Yixia Huang Some of you might remember 51 Noodle House, a fusion bak chor mee stall that made its debut at Yishun Park…
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Food News JapaneseTry Free Meiji Snacks And Get Exclusive Merch At Their Jurong Point Pop-Up From Now Till 27 Aug
Meiji has a pop-up at Jurong Point till 27 August 2023 Meiji fans, this one’s for you━two of their most popular snacks, Chocorooms and Uproll, are now proudly made in Singapore! To celebrate the…
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Chinese Food News New OpeningsFamous Chongqing Hotpot Restaurant Uncle Fong Hotpot Is Opening At Suntec City
Uncle Fong Hotpot Restaurant is opening at Suntec City Hotpot lovers, look this way: Uncle Fong Hotpot Restaurant is set to open their doors at Suntec City! The chain, famous in Hong Kong and…
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Guiga Korean BBQ Restaurant has marinated crab in Tanjong Pagar There’s a plethora of Korean restaurants in Singapore, and with so many options to choose from, it can be quite a challenge to decide…
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Desserts Food News New OpeningsFrosted By Fang: Popular Home-Based Bakery Opens Store With Mochi Donuts, Miso Cookies And More
Frosted by Fang bakery opens in MacPherson Home-based businesses in Singapore are a dime a dozen, but not all of them experience the same success as Frosted by Fang. The home-based bakery, run by…
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Roast Paradise is opening in Bedok Update: Roast Paradise Bedok is permanently closed. Roast Paradise is a familiar name around town when it comes to char siew and roast pork rice. For those unacquainted…
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The Homme Baker has unique cakes in Margaret Market Home-based bakery The Homme Baker, which started in 2020 amid the COVID-19 pandemic has opened their first physical location in the all-new Margaret Market, located…
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86 Lor Mee has ebi tempura and fried chicken lor meeat Golden Mile Image credit: Simple Most lor mee is done pretty traditionally: dark, starchy gravy accompanies yellow noodles and ingredients such as boiled…