Food News

Eggslut Singapore Closes Its Last Outlet At Scotts Square

Eggslut Singapore is now closed

It’s a sad time for Eggslut fans, as the famous American chain has exited the Singapore market. After close to four years of operating, Eggslut Singapore has officially closed.

According to online reports, Eggslut Singapore quietly shut down its last-standing Scotts Square outlet on 28 February 2025. There was no official notice or announcement of the closure until recently, when the Singapore outpost confirmed their departure in response to queries from The Straits Times.

Just last year, Eggslut’s Suntec City outlet shut down after two years of business.

In 2021, the LA-famous Eggslut debuted in Singapore to much fanfare. Its Scotts Square restaurant drew snaking queues after its opening, with fans lining up for a taste of their signature scrambled egg-loaded sandwiches. FYI, the brand was brought in by the SPC Group, a South Korean holding company that also brought Shake Shack and Paris Baguette to Singapore.

Eggslut Singapore previously had a collab with Jumbo Seafood to launch a limited-time Chilli Crab Sandwich, which starred Jumbo’s signature chilli crab sauce atop Eggslut’s cage-free soft scrambled eggs.

For more information on the closure, read MS News’ article.

After reading about the news of Eggslut Singapore’s closure, you might be looking for an alternative spot to get your sandwich fix. You can consider Korio, an IG-famous deli that recently opened a dine-in cafe in Marina Bay. Here, you get to choose from 10 sandwich flavours, all under $20, including the Mortadella & Pickles ($15.50): soft potato roll with grilled mortadella ham, provolone cheese, mustard mayo, and house pickles.

Otherwise, check out our Caffe Pralet review instead. This TikTok-viral cafe in Outram Park is known for their loaded sandwiches and square doughnuts.

For more food options in the Scotts Square area, read our guide to affordable food places in Orchard with mains under $10.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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