Kiang Kiang Taiwanese Teppanyaki has hotplate dishes at Woodlands
While hotplate dishes are a pretty essential part of the Taiwanese night market experience, they aren’t exactly commonplace in Singapore, even among Taiwanese eateries. However, those staying in the North now have a spot to get their Taiwanese hotplate fix regularly: Kiang Kiang Taiwan Teppanyaki.
Image credit: Simon Y
This new Woodlands stall is helmed by Duncan, an ex-hotel chef from Taipei, and Cherry, a former Singapore Airlines stewardess. The couple’s Taiwanese-style teppanyaki has been getting rave reviews online, with many praising its affordable yet delicious fare. The four sets available here come with your choice of short-grain rice or pasta, sweet corn or bean sprouts, and mushroom or black pepper sauce.
Image credit: Simon Y
The Ribeye Steak Set ($13.50) is a highlight. Despite its relatively modest price—for a ribeye steak, at least—the beef is said to be succulent, even as it is sizzling away on the hotplate. Both sauces go well with this dish, but we are told that the sweet and mildly spicy black pepper sauce works best here.
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Image credit: Super Fragrance
If you’re not a fan of beef but would still like a meat dish, then the Chicken Chop Set ($8.50) or Basil Pork Set ($9.50) will do the trick. Both have been praised for being juicy and well-seasoned, so take your pick of the two.
Image credit: James Bourne
Meanwhile, those who prefer their seafood can opt for the Halibut Set ($12.50), which features tender and moist halibut fish sizzled to perfection. Regardless of which set you order, fans of Taiwanese cuisine will find much to enjoy at Kiang Kiang.
For another Taiwanese eatery with sizzling hot plates and more, read our Wong Fu Fu coverage. For legit beef noodles And cheesy dan bing in Farrer Park, read our Lai Lai Taiwan Casual Dining review.
Address: 325 Woodlands Street 32, Singapore 730325
Opening hours: Wed-Mon 11am to 2pm, 5pm to 8pm
Tel: 8121 3071
Website
Kiang Kiang Taiwanese Teppanyaki is not a halal-certified eatery.
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Feature image adapted from Simon Y and James Bourne.
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