Singapore is home to many Taiwanese food places offering lu rou fan, AKA braised pork rice. Though the dish is common enough, Lin’s Braised, a hawker stall at Dunman Food Centre, brings something new to the table by offering Hakka style lu rou fan and more.
Image credit: @kliffsidestories
Lin’s Braised was started by a former manager, who decided to become a hawker during the pandemic. The stall serves up braised food, made with recipes and cooking techniques acquired from the founder’s trips throughout Taiwan.
Image credit: @katong.joochiat
Try the Signature Hakka Braised Pork Rice Bowl ($5.80), which comes with chunks of pork belly braised in an aromatic, delightfully savoury gravy, to tender ends. The gravy is a blend of 16 spices, so expect tons of flavour.
The meat is served atop short-grain rice, with accompanying kiam cai, or preserved vegetables, tau kwa and a hardboiled egg. Everything here is made from scratch, so a lot of dedication goes into each spoonful.
Image credit: @okwhotookmyusername
They also have Braised Pork Trotter Rice ($8.80), with the same gravy, but fattier pork knuckles.
Explore more of Lin’s Braised sauced-up offerings with their Kway Chap Platter ($5). The portion is made for one person, and comes with a platter full of offal and pork, as well as a portion of housemade kway. The platter comes with pork belly, well-cleaned offal, and kway swimming in a slurpable gravy.
Image credit: @linsbraised
They have also recently revamped their menu, with all-new handmade la mian dishes. There are three items: Hakka Braised Pork La Mian with Egg ($5.80), Spicy Pork Intestine La Mian with Egg ($6.80), and Braised Pork Trotter La Mian with Salted Vegetable ($8.80). You can opt for your order to be spicy or non-spicy.
For more braised fare, check out our guide to the best kway chap in Singapore. Otherwise, here’s our guide to Taiwanese food places to try out!
Address: 271 Onan Road, #02-29, Dunman Food Centre, Singapore 424768
Opening hours: Sun-Fri 11:30am to 8pm
Website
Featured image adapted from @katong.joochiat and @kliffsidestories
Oat & About is a new oat milk gelato cafe in Maxwell selling handcrafted gelato…
SuuKee Coffee in Orchard has Creme Brulee Orh Nee Toast till 31 December 2024! They…
Popular sandwich and doughnut joint Korio has opened a dine-in cafe in Marina Bay, near…
Wok A.I is a hawker stall at Margaret Drive Hawker Centre, and they sell hokkien…
With 2024 coming to a close, reward yourself for all the hard work this year…
TONSHOU, a Korea-famous restaurant specialising in charcoal-grilled pork cutlet has opened up in Tanjong Pagar!