Singapore is home to many Taiwanese food places offering lu rou fan, AKA braised pork rice. Though the dish is common enough, Lin’s Braised, a hawker stall at Dunman Food Centre, brings something new to the table by offering Hakka style lu rou fan and more.
Image credit: @kliffsidestories
Lin’s Braised was started by a former manager, who decided to become a hawker during the pandemic. The stall serves up braised food, made with recipes and cooking techniques acquired from the founder’s trips throughout Taiwan.
Image credit: @katong.joochiat
Try the Signature Hakka Braised Pork Rice Bowl ($5.80), which comes with chunks of pork belly braised in an aromatic, delightfully savoury gravy, to tender ends. The gravy is a blend of 16 spices, so expect tons of flavour.
The meat is served atop short-grain rice, with accompanying kiam cai, or preserved vegetables, tau kwa and a hardboiled egg. Everything here is made from scratch, so a lot of dedication goes into each spoonful.
Image credit: @okwhotookmyusername
They also have Braised Pork Trotter Rice ($8.80), with the same gravy, but fattier pork knuckles.
Explore more of Lin’s Braised sauced-up offerings with their Kway Chap Platter ($5). The portion is made for one person, and comes with a platter full of offal and pork, as well as a portion of housemade kway. The platter comes with pork belly, well-cleaned offal, and kway swimming in a slurpable gravy.
Image credit: @linsbraised
They have also recently revamped their menu, with all-new handmade la mian dishes. There are three items: Hakka Braised Pork La Mian with Egg ($5.80), Spicy Pork Intestine La Mian with Egg ($6.80), and Braised Pork Trotter La Mian with Salted Vegetable ($8.80). You can opt for your order to be spicy or non-spicy.
For more braised fare, check out our guide to the best kway chap in Singapore. Otherwise, here’s our guide to Taiwanese food places to try out!
Address: 271 Onan Road, #02-29, Dunman Food Centre, Singapore 424768
Opening hours: Sun-Fri 11:30am to 8pm
Website
Featured image adapted from @katong.joochiat and @kliffsidestories
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