Love Handle is a plant-based restaurant in Ann Siang Hill
I love my meats, but I’m not one to shy away from plant-based alternatives either. Now, more than ever, we’re blessed with a plethora of tasty vegetarian and vegan food options, some of which can convert even the most hardcore carnivores. One of such is Love Handle, the first-ever plant-based deli and butcher to surface in Asia.
The deli-and-diner is located in the buzzy Ann Siang Hill ‘hood, serving up vegan everything: burgers, noodles, snacks and more. There’s even a small display that lets you shop ready-to-cook items, such as meatless burger patties, marinated mince, and condiments!
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If you’d thought the name “Love Handle” sounded familiar, they used to be a part of the now-defunct 8ASH. Today, Love Handle sits in the same spot as its predecessor, but as a fully-fledged vegan concept.
They’ve recently rolled out a new menu featuring meatless dishes, including an elegantly plated Egg Mayo Focaccia ($12++). This light starter showcases Love Handle’s house-made eggless ‘”egg mayo” on toasted herb focaccia, topped with fragrant dill and sweet grapes.
Fried chicken fiends can share the diner’s meatless rendition; the Love Handle Fried Chicken ($16++) comprises two buttermilk-fried plant-based chicken, deep-fried and served with an addictive gochujang mayo alongside kimchi.
Another must-try item is the all-new Love Handle Pastrami Banh Mi ($20++), a hearty sandwich of plant-based pastrami packed in a crusty baguette, offset by a refreshing medley of sauerkraut, pickles, and yuzu slaw. The Vietnamese-inspired number is served with fries on the side.
There’s also a neat lineup of vegan burgers worth trying. Order the Menchi Katsu Burger ($22++), where shredded cabbage is piled atop a panko-crusted Impossible patty, joined by Love Handle mayo and a sweet tonkatsu sauce. Fluffy buns complete the burger, along with piping hot fries on the side.
If you, like me, have a soft spot for old-school flavours, you’ll enjoy the Mee Sua with Ginger Soy Chicken ($15++). This hearty bowl spotlights a fragrant ginger-soy mince—meatless as well— atop silky mee sua, elevated by fried nori strips. Mix it all together and slurp up the umami-ladened noodles for a comforting meal.
For dessert, you won’t go wrong with the velvety smooth Chocolate Mousse Cake with Blueberry Jam ($12++), an egg- and dairy-free dessert that screams decadence.
If you’re dining in, there are a few counter seats, which are great as you get a clear view of the food preparation. Otherwise, head upstairs to the second level for a more intimate dining experience. Make a reservation in advance to ensure you snag a good seat!
For more eats in the area, read our guide to the best food in Chinatown. Otherwise, visit Small Bites in Kreta Ayer for cheap pandan waffles and handmade curry puffs!
Address: 8 Ann Siang Hill, Singapore 069788
Opening hours: Mon-Wed 12pm to 10pm, Thurs-Fri 12pm to 10:30pm, Sat 11am to 10:30pm
Tel: 8886 7112
Website
Photos taken by Anthia Chng Xin and edited by Gladys Lim.
This was a media tasting at Love Handle.
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