Molly’s Nyonya Kueh in Hougang
Singaporeans love eating kueh, but it’s becoming increasingly less common to find ones that are still handmade the traditional way. We recently discovered a hidden traditional Nyonya kueh stall in Hougang━Molly’s━which has been around since 1971!
Image credit: @alicewwp
Molly’s, named after the store owner, started off as a small roadside stall by a husband and wife duo, and was initially famous for their otah. Today, the couple’s son and daughter have taken over their business. The store is well-known for selling a variety of delicious kueh with an assortment of fillings.
Image credit: @alicewwp
Their Fish Otah that kickstarted their business is bundled in a pack of 10 for $4.50 or sold separately for $0.50 each. Both spicy and non-spicy otah are available.
Image credit: @alicewwp
Another popular item is their Ondeh-Ondeh, priced at $2 for six pieces. Each soft, pandan-flavoured ondeh ondeh ball is filled with a generous amount of molten gula melaka.
Image credit: @dr.singapore
They also have a wide array of old-school, steamed layered kueh to choose from, including the traditional Rainbow Kueh Lapis and the flavourful Pandan Glutinous Rice Kueh. These are priced at $3 for five pieces and $5.50 for 10.
This confectionery is not one to be missed if you’re a traditional kueh fan. With the wide range of kueh for you to choose from, there is definitely something for everyone!
For the complete list of kueh places to try, read our guide to the best kueh in Singapore! If kueh is not your thing, check out Syiok at Beauty World or Lau Chong Kee Mini at Chinatown for old-school puffs and tarts.
Address: 104 Hougang Avenue 1, #01-1121, Singapore 530104
Opening Hours: Mon, Sat 4am to 6:30pm, Tue-Fri 4am to 7:30pm, Sun 4am to 5pm
Tel: 6286 0024
Website
Molly Kueh is not a halal-certified eatery.
Syiok Review: Orh Nee And Apple Pie Egg Tarts, Plus Old School Puffs In Beauty World
Featured image adapted from @dr.singapore and @alicewwp.
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