Cheese puff and spicy cheese wings at Old Chang KeeImage credit: Old Chang Kee Singapore
Even though I don’t frequent Old Chang Kee as often as I used to, I still am fond of their flaky puffs which come in tantalising fillings including curry chicken, mushroom, and sardines. Joining them as the festive season approaches is a brand-new flavour, Cheesy Curry Chicken’O puff.
Packed with nacho cheese and classic curry chicken filling, these new puffs are great for cheese lovers! Take a bite out of the buttery, flaky pastry shell and let that flowy cheese ooze out. Each piece costs $2 but since you’ll keep going back for more, you might as well get two puffs for $3.60!
Old Chang Kee is kickstarting this festive season with not one, but two new items on their menu. Chilli lovers should not give the new Spicy Cheese Mid Joint Wings ($3.50 for a cup of six) a miss. These wings are deep-fried to a golden brown and powdered with a spicy cheese seasoning.
As these latest snacks are only valid for a limited time only, don’t wait till Christmas to get your hands on them. Head down to the nearest outlet to get a taste of this delicious fried goodness.
For more cheesy goodness, have a go at making your own Samyang mac & cheese. You won’t have to slog in the kitchen for hours, as this quick recipe only takes 20 minutes. If you have a high tolerance for spice, don’t feel shy to go beyond the recommended serving of Samyang Hot & Spicy sauce.
Featured image adapted from Old Chang Kee Singapore.