O/sio is a new pasta restaurant in Tanjong Pagar
Image credit: O/sio
Earlier this year, we reviewed Sio Pasta, an Italian-inspired pasta restaurant by the Michelin-approved Japanese chef, Shusaku Toba. Its sister restaurant, O/Sio, is opening its first international outpost in Tanjong Pagar on 4 November 2026.
Designed for everything from casual lunches and after-work drinks to long round-the-table dinners, he hopes to bring the easy-going essence of the original Tokyo outlet to Singapore.
Michelin-Approved Japanese Chef To Open Pasta Bar In SG—Here’s What To Order
Image credit: O/sio
O/Sio specialises in hearty a la carte dishes, charcoal-grilled meats, and fresh pasta, with a complementary wine programme specially curated by Chef Toba. Start your meal with their Crispy Sweet Shrimp (price TBD) or Crispy Chicken Skin (price TBD), both served with a lemon wedge for a hint of acidity.
Image credit: O/sio
If you prefer something lighter, their Fig Butter Bruschetta (price TBD) comprises a lightly toasted baguette slice, topped with creamy fig-flavoured butter and salty slices of prosciutto. This was a fan favourite at their original Japan outlet.
Image credit: O/sio
Their mains start from $18.80, including the Singapore-exclusive Smoked Truffle Carbonara (price TBD): spaghetti tossed in a creamy carbonara sauce and topped with a generous shaving of black truffle. Seafood lovers can enjoy their Seafood Pomodoro (price TBD), served in a tomato-based sauce and topped with a medley of seafood: prawns, mussels, squid and more.
Image credit: O/sio
Carnivores like myself can go for the Charcoal-grilled Angus Beef Steak (price TBD), which is highly raved about at their Tokyo outlet. Expect a flame-grilled fillet of steak served with a side of golden-brown fries.
Image credit: O/sio
In my opinion, no meal is done without a dessert. Order their Tiramisu (price TBD), featuring layers of mascarpone cream sandwiched between coffee-infused ladyfingers, and finished with a dusting of cocoa powder.
O/Sio is a six-minute walk away from Tanjong Pagar MRT Station.
If you’re craving more pasta dishes by Michelin-approved chefs, check out Dirty Pasta, a home-based business in Bukit Batok run by a chef with over 12 years of experience, including a stint at a Michelin-starred restaurant. Otherwise, our guide to the best food in Tanjong Pagar also has you covered for more eats in the area.
Address: 38 Tanjong Pagar Road, Singapore 088461
Opening hours: TBD
Website
O/Sio is not halal-certified.
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Feature image adapted from O/sio.
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