Meiji has a pop-up at Jurong Point till 27 August 2023 Meiji fans, this one’s for you━two of their most popular snacks, Chocorooms and Uproll, are now proudly made in Singapore! To celebrate the launch of these made-in-Singapore editions, Meiji is holding a pop-up…
Famous Chongqing Hotpot Restaurant Uncle Fong Hotpot Is Opening At Suntec City
Uncle Fong Hotpot Restaurant is opening at Suntec City Hotpot lovers, look this way: Uncle Fong Hotpot Restaurant is set to open their doors at Suntec City! The chain, famous in Hong Kong and China, is said to be opening by September or October…
Guiga Korean BBQ Restaurant has marinated crab in Tanjong Pagar There’s a plethora of Korean restaurants in Singapore, and with so many options to choose from, it can be quite a challenge to decide where to dine at. Here comes the newly renovated Guiga…
Frosted By Fang: Popular Home-Based Bakery Opens Store With Mochi Donuts, Miso Cookies And More
Frosted by Fang bakery opens in MacPherson Home-based businesses in Singapore are a dime a dozen, but not all of them experience the same success as Frosted by Fang. The home-based bakery, run by self-taught baker Su Fang, recently opened their first brick-and-mortar store…
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This New Cafe Looks Like A HDB Estate, Has Hokkien Mee Ravioli And Kaya Latte
Lou Shang is a HDB-themed cafe bar along Prinsep Street Image credit: @saltyaaron While the above image may look like the corridor of a HDB estate, it’s actually a new cafe-bar by the people behind speakeasy bar Mama Diam. Lou Shang 楼上, meaning upstairs…
Roast Paradise is opening in Bedok Update: Roast Paradise Bedok is permanently closed. Roast Paradise is a familiar name around town when it comes to char siew and roast pork rice. For those unacquainted with the hawker stall, they specialise in KL-style roast meats,…
The Homme Baker has unique cakes in Margaret Market Home-based bakery The Homme Baker, which started in 2020 amid the COVID-19 pandemic has opened their first physical location in the all-new Margaret Market, located just five minutes away from Queenstown MRT Station. The bakery…
86 Lor Mee has ebi tempura and fried chicken lor meeat Golden Mile Image credit: Simple Most lor mee is done pretty traditionally: dark, starchy gravy accompanies yellow noodles and ingredients such as boiled egg, ngoh hiang, and battered fish. At 86 Lor Mee,…
Flourcrafts Patisserie is a unique bakery in Tanjong Pagar Tanjong Pagar is no longer just brimming with Korean restaurants and late-night bars. Look closer, and you’ll find several hidden bakeries such as The French Pastry and Elijah Pies. Adding on to the list is…
MukJja Review: Family-Run Korean Restaurant With Popular Jjajangmyeon, Tangsuyuk And More
MukJja has legit jjajangmyeon, tangsuyuk and more at Novena Ever since Korean cuisine exploded in popularity in Singapore, the question “where to get the best jjajangmyeon” has been hotly debated among fans of the dish. And though there are a number of places that…