Burger King has all-new garlic menu items Garlic is one of the most widely used spices because it’s so versatile. Earthy, umami, and punchy, garlic is one of those ingredients that offer a different flavour and texture profile each time you use it—it’s always…
Mr. Burger has Ramly burgers from $5.90 in Bugis Image credit: @mrburger159 Ramly burgers are always a hot-selling item at every pasar malam. Since these night markets are an occasional thing, here’s where you can get get them any day of the year: Mr.…
Old-school snack stalls in Singapore This one goes out to all the Gen Zs and beyond: let the millennial show you where the good ol’ stuff’s at. Before there was Lay’s and Hershey’s, we had potato wheels, cheapo M&M’s and more—snacks that made up…
Un-Yang-Kor-Dai is a popular Northern Thai restaurant in the CBD Image credit: @uykdsg If you love Thai food, but you want more than just tom yum and pineapple fried rice, you need to check out Un-Yang-Kor-Dai on South Bridge Road. Previously awarded the Michelin Bib Gourmand…
Sweet Rex has souffle pancakes at Maxwell Food Centre If your friends shame you for not knowing good dessert places to visit in Singapore, here’s one for you to impress them with━the new Sweet Rex outlet at Maxwell Food Centre! Situated right outside Maxwell…
Old Lai Huat Seafood Restaurant has famous sambal belacan fish Lai Huat is one of those names you’ll hear being thrown about when looking for old-school seafood zi char in Singapore. Specifically, it’s where you’ll go for deep-fried sambal belacan fish, a Singaporean seafood…
Phat Jack SG is a new Korean fried chicken stall in Punggol Image credit: @stoltenheim If you, like me, are a die-hard fan of Korean fried chicken, then check out Phat Jack SG, a new stall in One Punggol Hawker Centre! Run by a…
Hakka Lau Wei has Hakka-style kway chap at Geylang Update: Hakka Lau Wei is now permanently closed In the great culinary tradition of the Teochew people, kway chap is surely one of the most iconic dishes. Rarely, however, is it associated with the Hakka,…
Xiabu Xiabu at Bras Basah is a famous Chinese hotpot restaurant We’ve just come through a spate of ultra cool, hotpot-approps weather, but the heat has never stopped us from enjoying this perennially loved dish. For those of us who are still just the…
Kim’s Famous Fried Hokkien Prawn Mee is a popular stall in Eunos Image credit: Vincent Ho FB If you love fried hokkien mee, you may have heard of Kim’s Famous Fried Hokkien Prawn Mee. This Eunos stall rose to fame in the 1980s for…
