Tong Heng Traditional Cantonese Pastries in Chinatown for egg tarts Just down the road from Maxwell Food Centre is Tong Heng Traditional Cantonese Pastries, one of Singapore’s oldest surviving Chinese bakeries, now run by fourth-gen owners. Officially, they’ve been around for 87 years since…
YUN NANS Stonepot Fish in Northpoint has collagen hotpot and more I love steamed fish and hotpot, so when I heard of a new opening that combines both, it sounded like music to my ears. YUN NANS Stonepot Fish is the latest and hottest…
Empire Hotpot in Orchard has A4 Wagyu and lobster soup Hotpot restaurants are a dime a dozen, though there are some that are a cut above the others. Joining the league of premium hotpot spots is Empire Hotpot in Ngee Ann City━right smack in…
3-course dinner recipe in just 30 minutes Microwave dinners are quick and easy, but they sometimes aren’t the most satisfying. They also wouldn’t cut it should you need to whip up a last-minute dinner━and I’m sure you aren’t alone in feeling that way. To…
The best durian desserts in Singapore While eating durian in its purest form is the way to go, there are times we want to enjoy the King of Fruits in a way that also satisfies our sweet tooth. In comes durian desserts, ranging from…
Spank My Dough is an online bakery selling brioche doughnuts Whether you call it doughnut, or donut, it’s hard to resist a bite of this sinful treat when given a chance to. One place that recently caught our eye is Spank My Dough, an…
Minced Pork Bros has modern bak chor mee at Old Airport Road Bak chor mee is my favourite local dish to have, but on one condition: it has to include pork liver. So when I found out that Minced Pork Bros, a stall by…
Ah Fu & Co for Malaysian Hokkien mee by an ex-restaurant chef Update (16 March 2023): Ah Fu & Co has temporarily closed. When Singapore went into lockdown in March 2020, Malaysian chef Ah Fu found himself missing his hometown and thought of a…
Happy Oven is an old-school bakery in Tiong Bahru Located in the heart of Tiong Bahru is Happy Oven, a halal-certified bakery that sells old-school bakes. Opened in 2009, Happy Oven uses only natural ingredients in their bakes, and makes everything from scratch. Although…
Popular Eng Kee Chicken Wings is opening in Punggol Punggol peeps seem to be getting all the luck these days, with super popular fried chicken wing stall Eng Kee Chicken Wings landing at One Punggol Hawker Centre next week. It’s the 33-year-old brand’s sixth…
