Chef China Hua Chu space-themed restaurant in Bugis We previously covered a hotpot restaurant that lets you dine in fairy-lit tents, with heart-shaped steamboat pots. Joining the bandwagon of themed Chinese eateries is Chef China Hua Chu, a new Sichuan skewers, or 串串 (chuan…
Halal Burger Joint Working Title To Open On 13 February At Kallang With Ribena Wings And More
Working Title halal burgers at Kallang Riverside Image credit: @workingtitlesg If you’ve heard of Working Title Burger Bar, you’ll know they have been selling quality burgers in the quaint hood of Haji Lane. It seems like this new year is full of new beginnings…
James’ Quesadillas & Brunch: Pulled Pork Burrito And Salmon Rice Bowl Under $10 In Amoy Street Food Centre
Mexican food at James’ Quesadillas & Brunch It’s not common to see Mexican cuisine in a hawker centre. But considering its prime location in Amoy Street Food Centre, James’ Quesadillas & Brunch fits right in. The hawker stall specialises in a selection of affordable…
Affordable fresh oysters in Singapore An oyster feast is one we’ll always welcome, as oysters are low in calories and fat, while being a good source of protein. Plus, oysters don’t need to come with a hefty price tag. We’ve found 11 places offering…
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Butter Bread Review: Ex Shangri-La Hotel Chef Opens Bakery With Egg Tart Croissants, Mochi Scones And More
Butter Bread bakery at Hougang We all have our favourite bakeries that we just keep going back to—think Champion Bolo Bun and Puffs and Peaks—but within my circle of friends, I haven’t heard of any well-known artisanal ones in the North-East. Thus, stumbling upon…
This Famous Beancurd Stall Sells Taro Ball And Orh Nee Tau Huey Under $2.50 In Chinatown
Whampoa Soya Bean orh nee tau huey If you’re an ardent tau huey lover, or a big fan of Taiwanese dessert bowls from the likes of Jiu Fen and Black Ball, put this on your radar. Homegrown soya milk and beancurd brand Whampoa Soya…
Jian Zao Ipoh Curry Noodles Review: Legit Ipoh-Style Curry Noodles By Family-Run Hawker Stall In Ang Mo Kio
Jian Zao Ipoh Curry Noodles at Ang Mo Kio Curry noodles are what I would consider comfort food, especially during the rainy season. Served piping hot, the creamy and slightly spicy broth warms the stomach on days when it’s chilly outside. When I saw…
MILK: Muslim-Owned Bubble Tea Cafe Reopens With Singapore’s First Build-Your-Own-Drink Wall
MILK bubble tea reopens in Bugis Last year, we visited MILK on Arab Street, which is said to be Singapore’s first Muslim-owned BBT cafe. They shuttered last week, promising a new look and new menu, and have now relaunched. The bubble tea cafe reopened…
Black sesame balls at Old Chang Kee It need not be said that Old Chang Kee is one of Singapore’s most popular snack brands. We’ve all enjoyed our fair share of their curry puffs and chicken wings after a long day at work or…
Subway Black Pepper Subs are back We always look forward to Subway’s limited-run specials, from their locally inspired Rendang Subs and Pandan Cookie, to their recent Tri-Pepper Chicken Sub launch in November 2021. This time, Subway is bringing back their Black Pepper Chicken and…