Online bakery FLAKE launches savoury cronuts Image credit: @flake.sg FLAKE is a one-year-old local bakery that specialises in cronuts, AKA croissant doughnuts that are absolutely IG-worthy. They’ve recently launched six savoury croissant doughnuts, so those who don’t have that big of a sweet tooth…
Salted Egg Kiosk Xian Dan Chao Ren To Open At VivoCity With Salted Egg Burger And More From $4.90
Xian Dan Chao Ren in VivoCity With the ongoing trend of coating everything with salted egg yolk, Xian Dan Chao Ren is opening their newest outlet in VivoCity on 21 October. This will be their second outlet, following their first one located in Waterway…
Apam Balik Wak Power in Yishun Min jiang kueh has always been a favourite breakfast item or weekend teatime snack for my family. We’ll never miss the opportunity to bring home a bag of min jiang kueh if we ever pass by a stall.…
Haven Coffee newly opened at Tanjong Pagar Image credit: @havencoffeesg The newest wave of cafes this year has got to be the most sophisticated. We have moved past the gimmicky themed cafes and are headed straight for serious coffee spots. Think Suzuki Factory Cafe,…
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Famous Amos Choc-Coconut Cookies Famous Amos, famed for its freshly baked miniature cookies, is celebrating its upcoming 46th Anniversary by launching new, limited edition, Choc-coconut Cookies ($18.90). These cookies will only be available for the month of October, so don’t miss out on them! …
FuFu Pot in Plaza Singapura has affordable personal hotpot If you’re a big fan of hotpot, then you’ll love what this place has to offer. Located at level six in Plaza Singapura, FuFu Pot introduces a modern take on traditional hotpots, by offering individual…
Xiao Ji Ji Hotplate Review: Taiwanese-Style Hotplate Noodles With Chicken Chop And Steak In Aljunied
Xiao Ji Ji Hotplate in Aljunied COVID-19 may be seen as a disadvantage by some, but it can also be a new beginning for others. Despite several closures in the F&B industry, there has also been an upsurge in openings such as the…
Hock Ann Confectionery Review: 35 Year-Old Bakery With Old-School Kaya Cake And $0.60 Custard Puff
Hock Ann Confectionery at Tanglin Halt Update: Hock Ann Confectionery has permanently closed. It’s not every day that you chance upon a traditional bakery that has withstood the test of time—35 years, to be exact. The first time I stumbled upon Hock Ann Confectionery was…
Chef Wei HK Cheong Fun Review: Ex-Peach Garden Chef Opens Cheung Fan Hawker Stall In Bedok
Chef Wei HK Cheong Fun in Bedok Whenever I go for dim sum with my friends or family, chee cheong fun is definitely a mandatory item to order. It is light yet so flavourful, and it leaves my stomach with room for a plethora…
Ollella kueh Cluny Court I love kueh, so few treats get me as excited as a glistening slab of kueh salat, or the honeycombed lattices of bika ambon. Ollella has been one of my go-to places to nab quality kueh since their early days…