Valentine’s Day 2021 dinner menus and more Whether you buy into the Valentine’s Day hype or not, it’s undeniable that 14 February comes with the pressure, and booking a fancy meal as a gesture of love is one of them. Lest you get suckered…
A&W Jurong Point First A&W expanded to Ang Mo Kio and Sembawang, then they got their halal certification. Now, A&W Jurong Point is open on 5 February, bringing this fast-food franchise closer to all of us living in Western Singapore. Image credit: @hereforhalal The outlet…
Sushi delivery for CNY Call my family weird, but we’ve long had a tradition of ordering sushi as a side dish for most of our festive gatherings, especially Chinese New Year. A sushi platter rarely goes unappreciated at our reunion dinner table, especially since…
Food News
Pasar Malam Corner: New Stall Has Pasar Malam Snacks Such As Ramly Burger And Takoyaki Near JCube
Pasar Malam Corner in Jurong Update: Pasar Malam Corner is permanently closed. Pasar malam, or night markets, are a pre-COVID activity that I sorely miss. While we can’t visit a pasar malam right now, satisfy your street food cravings at Pasar Malam Corner. This…
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Meatballs in cup and mala crayfish at IKEA Apart from being a furniture store, IKEA is a place that stored a lot of my fonder memories growing up, with their affordable food a highlight every visit. Recently, IKEA has once again expanded its meal…
Milksha in Guoco Tower Image credit: Milksha Singapore Bubble tea addicts working in Tanjong Pagar, mark your calendars for 4 February! That’s when Taiwanese BBT chain Milksha opens their tenth outlet at Guoco Tower. In celebration, they will be offering 50% off your second…
Hawker Reviews
Ming Kee Chicken Rice Review: Three-Generation-Old Hawker Stall With Chilled Chicken Rice At Bishan
Ming Kee Chicken Rice at Bishan There’s no hawker staple like chicken rice, a dish I naturally gravitate towards if I can’t think of what to eat. Arguably our national dish, residents in Bishan claim Ming Kee Chicken Rice to be the best in…
Chinese Hawker Reviews
Heng Kee Curry Chicken Review: Famous Old-School Curry Noodles With Over 50 Years Of History
Heng Kee Curry Chicken Bee Hoon Mee at Hong Lim Food Centre Frequently compared to a neighbouring competitor, Heng Kee Curry Chicken Bee Hoon Mee’s ability to hold its own largely hinges on the boss’ commitment to carry on the family tradition. As the…
Japanese Restaurant Reviews
ATO Ramen Review: Mazesoba And Tomato Cheese Ramen From $6.90 At Marymount
ATO ramen at Marymount While I previously found ramen to be a splurge, cheap joints like Takagi Ramen and Suparakki Ramen have successfully changed my mind. Joining the list is ATO, with three outlets in Singapore popping up since their opening in 2019. My…
Food News
Aqua Gastronomy Has “Underwater” CNY Dinners Till 28 February, To Cease Aquarium Dining After
Aqua Gastronomy CNY Last year, the S.E.A. Aquarium at Resorts World Sentosa launched bubble pod-dining after-hours known as Aqua Gastronomy, giving us all the opportunity to experience dining “underwater”. This CNY, the Spring edition of the dining special is back for the final run…