MOS Burger’s pasta burgers
Is 2018 the year where fast food giants go wild with their creations? From McDonald’s Chocolate Pie and Thai Milk Tea Ice Cream to KFC’s Zinger Mozzarella Burger, we’ve been going on a fast food binge since. And joining the bandwagon of interesting creations is MOS Burger, with their all-new Burger Di Pasta – a burger made with spaghetti that’s moulded into a bun.
Noodles shaped as buns isn’t anything new – we previously tried ramen burgers by Travelling Cow Diner, which received our two thumbs up. But we wonder how the Japanese fast-food chain will serve their pasta buns – there’s no indication on how it will be prepared.
There are only three flavours available – Beef Bolognese ($4.30), Caesar Salad ($3.50), and Teriyaki Chicken Mushroom Sauce ($4.70) – and the safest bet in our opinion is definitely the Beef Bolognese, which features a lightly seasoned beef patty, lettuce, parmesan cheese, and a massive topping of Bolognese sauce. Now, before you rush to your nearest MOS Burger outlet, do note that the Burger Di Pasta will only be served at the Plaza Singapura and Marina Bay Financial Centre stores.