Singaporean toast recipes that are easy to prepare
You’d think after years of spreading peanut butter or kaya on white bread and having it for breakfast almost daily, a break from that routine would be cherished. But after living abroad in Tianjin, where rice noodles in broth start off most mornings, I nursed a serious craving for soft white bread and kaya back home.
For Singaporeans who are living abroad, or for those who simply wish to spice their usual breakfasts up a little, here are four Singaporean toast recipes to take breakfast to the next level.
1. Kaya LebarÂ
Ingredients
- 1 loaf of thick toast
- 3 teaspoons of kaya
- 1 poached egg
- 1 tablespoon of kecap manis
Instructions
- Preheat oven to 180 degrees Celsius Â
- Cut top  ¾ of toast into bricks
- Brush kaya on toast evenly
- Bake at 180 degrees Celsius for four to five minutes
- Remove from oven and scoop poached egg on toast
- Drizzle kecap manis before serving
2. Stylo MiloÂ
Ingredients
- 1 loaf of thick toast
- ½ cup of diced kiwi
- ½ cup of diced dragonfruit
- Whipped cream
- 1 tablespoon of Milo powder
- 1 tablespoon of condensed milk
Instructions
- Hollow out the bread
- Dice bread that has been removed into cubes
- Make French toast from bread cubes
- Fill up the empty centre of toast with the French toast, kiwi, and dragon fruit
- Add whipped cream
- Dust milo powder over Â
- Drizzle condensed milk before serving
3. Ba Kua SimiÂ
Ingredients
- 1 slice of baguette
- 1 teaspoon of butter
- ½ cup of pork floss
- ¼ cup of bak kwa bits
- 1 tablespoon of mayonnaise
- ½ teaspoon of black sesame seeds
- ½ teaspoon of white sesame seeds
Instructions
- Spread butter on baguette
- Add pork floss and bak kwa bits
- Drizzle mayonnaise over Â
- Sprinkle black and white sesame seeds before serving
4. The Ice-cream UncleÂ
Ingredients
- 1 slice of rainbow bread (can be found at neighbourhood bakeries)
- ½ cup of almonds
- 1 stick of Potong red bean ice-cream
Instructions
- Take the ice-cream out of the fridge to defrost
- Place almonds into a ziplock bag and crush them with a rolling pin Â
- Remove half-melted ice-cream from its stick and place into a cup
- Spread red bean ice-cream on bread
- Sprinkle crushed almonds on top and serve
Simple toast recipes for Singaporeans
With these toasts that can be whipped up in minutes, you can level-up from your typical PBJ sandwich at home. The best part is, you probably have most ingredients required hiding in your kitchen already. Drop us a comment if you have any more ideas on how to amp up your usual breakfast! For more recipes, check out these kaya pancakes and no-bake Oreo cheesecake recipes.
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