So Do Fun opens in Singapore with famous Sichuan food
Image credit: @sodofun.sg
We’re blessed with many great Chinese restaurants in Singapore, from Michelin-recommended spots to mod-Chinese picks. If you’re looking for something new to try for your next family meal, consider So Do Fun. This award-winning restaurant, which boasts over 100 outlets in China, has finally landed on our shores!
25 Best Chinese Restaurants In Singapore, Including Private Rooms And Michelin-Starred Options
The new restaurant is located in Guoco Midtown, also home to Umai Artisanal Udon Bar and Mashi no Mashi. It’s a convenient six-minute walk from Bugis MRT Station.
Image credit: @sodofun.sg
The chain is most known for their Boiled Live Fish ($42.90++/$52.90++), a classic Sichuan dish that features tender fish simmered in a numbing broth of Sichuan peppercorns, chilli peppers, and a secret mix of spices. This dish is so popular at So Do Fun that it’s said to sell over a million sets each year in China! The restaurant has also received many awards, including the record of having an 11-hour-long queue in one of their outlets.
YUN NANS Stonepot Fish Review: Unique Pressure-Steamed Live Fish And Collagen Hotpot In Yishun
For this Singapore outpost, the fish is air-flown and delivered daily to the restaurant, so you’re getting them at their freshest. You can choose from three broth flavours: Chilli Pepper, Peppercorn, and Sauerkraut.
Image credit: @sodofun.sg
If fish isn’t your thing, you can give their Marbled Beef Mapo Tofu ($22.90++)Â a try. This hearty dish comes with silky tofu cubes, minced beef, and marbled beef slices, simmering in a spicy and savoury sauce that’s infused with Sichuan peppercorns and chilli peppers.
Image credit: @sodofun.sg
Else, their Grilled Prawns with Vermicelli and Minced Garlic ($21.90++)Â is another signature. This dish comprises grilled prawns with vermicelli noodles and minced garlic.
Image credit: @sodofun.sg
If you’re feeling adventurous, order the Mao Xue Wang ($29.90++), a traditional Sichuan dish starring spicy beef tripe with black soy bean, cooked in a mouth-numbingly spicy broth.
The restaurant offers a wide plethora of sides for sharing, too. These include Tender Frog with Peppercorn ($35.90++), Sweet and Sour Black Pork Ribs ($19.90++), Braised Pork Trotters in Clear Broth ($14.90++), and Kung Pao Chicken ($19.90++).
In related food news, Michelin-approved Ju Xing Home has an affordable high tea on weekdays, at Takashimaya! Otherwise, for something more affordable, check out our Xiang Yu Pan Fried Bun review for handmade prawn sheng jian bao and xiao long bao in Jurong.
Address: 120 Beach Road, Midtown House, #01-01, Guoco Midtown, Singapore 189769
Opening hours: Daily 11:30am to 10pm
Website
So Do Fun is not a halal-certified eatery.
Xiang Yu Pan Fried Bun Review: Handmade Prawn Sheng Jian Bao And XLB In Jurong West
Featured image adapted from @sodofun.sg
Drop us your email so you won't miss the latest news.
