Shrimp Prawn Seafood serves the best pork lard-loaded, sauce-soaked, garlic-glutted, and black pepper-packed pot of Thai-style glass noodles.…
Restaurant Reviews Thai
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Restaurant Reviews TaiwaneseMoon Moon Review: Michelin Bib Gourmand Taiwanese Soup Chain Opens At Taka
Moon Moon is a Taiwanese chain known for its Michelin-approved soup dishes. They have opened an outlet at Ngee Ann City.…
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Food Reviews Restaurant ReviewsOne Prawn & Co Review: XL Prawn And Smoked Brisket Ramen At New Bahru
One Prawn & Co has moved to New Bahru! Try their XL prawn ramen with extra gao broth, made from boiling pork bones and prawn shells for over 20 hours. …
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Food Reviews Restaurant ReviewsSiong Tong Gai Review: Long-Queue Malaysian Seafood Restaurant Opens In SG
Siong Tong Gai, a popular steamed fish restaurant chain from Malaysia, has opened in Singapore! Visit them at 313 Somerset.…
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LILYAN is a famous soba restaurant from Tokyo. They have opened their first outlet in Singapore, serving affordable mains from $12+.…
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Marymount Bakehouse, a popular sourdough bakery, has moved to Farrer Park! Their new cafe menu features handmade sourdough pasta and more. …
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Food Reviews Korean Restaurant ReviewsSeoul Noodle Shop Review: Legit Korean Knife-Cut Noodles In Tanjong Pagar
Check out Seoul Noodle Shop, a new restaurant in Tanjong Pagar specialising in kalguksu AKA traditional Korean knife-cut noodles. …
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Japanese Restaurant ReviewsGyukatsu Kyoto Katsugyu Review: Japan-Famous Beef Cutlet Chain Opens In SG
Gyukatsu Kyoto Katsugyu, the famous beef cutlet chain from Japan with more than 70 outlets worldwide, has landed at Raffles City.…
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Charcoal Claypot Crab is a stall in Ubi that offers a crab claypot dish. You can enjoy it with other ingredients like traditional hotpot!…
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Cafe Reviews Food ReviewsAlice Boulangerie Review: Popular CBD Cafe With New Laksa Paella, Black Sesame Latte And More
Alice Boulangerie recently revamped its space and menu, and we went down to try some such as the Otak Prawn Croquette and Laksa Paella!…