Cafe Natsu by Michelin-starred chef opens in Dhoby Ghaut Update: Cafe Natsu Dhoby Ghaut is permanently closed. If you’re a fan of Cafe Natsu but don’t live near Joo Chiat, we’ve got good news…
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That1 has $29.90+ seafood bucket or BBQ steamboat buffet at Geylang Cheap buffets are, in theory, a voracious eater’s dream—you can eat all you want at a relatively low price. But in practice, the…
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Japanese Restaurant ReviewsOmote Review: Popular Japanese Restaurant With Mentaiko Chirashi Don And More In City Hall
Omote has affordable chirashi bowls in City Hall To say I’m a fan of Omote is an understatement. Having been a loyal customer since their early days as a 12-seater in Thomson Plaza, I would…
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Cafe Reviews Food ReviewsThe Glasshouse Review: IG-Famous Cafe With Truffle Mac & Cheese, Boozy Coffee And More At Neil Road
The Glasshouse opens their second cafe on Neil Road Four years after The Glasshouse first started out in a pop-up cargo container at CHIJMES, the super popular cafe has now opened their second outlet…
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Japanese Restaurant ReviewsGyutan-Tan Review: Affordable Ox Tongue Shabu Shabu And More In Tanjong Pagar
Gyutan-Tan for affordable ox tongue in Tanjong Pagar Singapore’s first-ever gyutan speciality restaurant Gyutan-Tan has debuted at 41 Tras Street, offering the Sendai delicacy in various forms, from appetisers to char-grilled mains, rice bowls,…
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That’s My Pizza has pizza in Beauty World While pizza restaurants are aplenty in Singapore, it’s not as common to see pizza served in a hawker centre. When I was tasked to review That’s…
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Chinese Food Reviews Restaurant ReviewsYUN NANS Stonepot Fish Review: Unique Pressure-Steamed Live Fish And Collagen Hotpot In Yishun
YUN NANS Stonepot Fish in Northpoint has collagen hotpot and more I love steamed fish and hotpot, so when I heard of a new opening that combines both, it sounded like music to my…
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My Little Buddy Cafe is Southeast Asia’s first LINE FRIENDS and BT21 pop-up cafe As an avid fan of the K-pop boy band BTS, I was more than happy to be given the opportunity…
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Desserts Food ReviewsKobashi Bakery Review: Home-Based Bakery With Sourdough Doughnuts In Pistachio And Durian Flavours
Kobashi Bakery for sourdough donuts and focaccia In 2019, two aspiring bakers met at the Culinary Institute of America and became friends. When Covid-19 struck in the following year, they spent their time in…
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Hawker Reviews SingaporeanMr Blecky Seafood Review: Mandarin-Speaking Indian Cook Opens New Zi Char Stall
Mr Blecky Seafood has chilli crab and cheese prawns at Farrer Park Devid Retanasamy is something of a celebrity. Having become a viral sensation for his fluent Mandarin, the 39-year-old chef was on the…