Black Knight hotpot from Taiwan at Millenia Walk  Singapore’s food scene has evolved rapidly through the years, but one dish that has withstood the test of time is hotpot. Nothing beats socialising over a…
Restaurant Reviews
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Japanese Restaurant ReviewsHanare by Takayama Review: Japanese Restaurant With Snow Crab And Wagyu Sukiyaki In Orchard
Hanare by Takayama has snow crab in Orchard Now that it is crab season in Japan, there’s no better time to enjoy the plump and oh-so-sweet snow crabs from the country. One of the…
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Food Reviews Korean Restaurant ReviewsSeorae Review: K-BBQ Restaurant In Sengkang With Pork Skirt, Cheesy Tteokbokki, And Free Salad Bar
Seorae in Compass One for K-BBQ Attention all Korean barbecue lovers in the Northeast: Seorae has a new outlet in Compass One! Besides offering a range of premium meats, the restaurant dishes out classic…
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Food Reviews Restaurant ReviewsKa-EN Grill & Sushi Bar Review: Japanese Restaurant In City Hall With DIY Wagyu BBQ
Ka-EN Grill & Sushi Bar for sashimi and Wagyu in City Hall Taking over the space previously occupied by Katachi Style is Ka-EN Grill & Sushi Bar, the newest addition to Arcade @ The…
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Cafe Reviews Food ReviewsPilcrow Review: Dessert Bar With Sourdough Pizza And Plated Desserts In Boat Quay
Pilcrow cafe in Boat Quay for sourdough pizza and more Located in the bustling Boat Quay locale, Pilcrow is a great spot for those looking for a post-dinner nightcap. The cafe serves gorgeous plated…
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Restaurant ReviewsDaejim Review: Korean BBQ With Soy-Marinated Raw Crabs And Mozzarella Scallops In Tanjong Pagar
Daejim Korean BBQ in Tanjong Pagar While Craig Road has no shortage of Korean BBQ restaurants, Daejim stands out from the rest with their unique dishes inspired by pojangmacha AKA Korean street stalls. The…
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Chinese Restaurant ReviewsOrchid Live Seafood Review: Teochew-Style Lobster Porridge And Salted Baked Crab At Yishun
Orchid Live Seafood at Yishun There’s something poetic about the coming together of lobster and porridge. Both dishes have historically been considered a poor man’s food, but have in modern times been elevated by…
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Italian Restaurant ReviewsForma Review: Popular Private Diner Ben Fatto 95 And Cicheti Group Open Joo Chiat Restaurant
Forma in Joo Chiat When I got wind that The Cicheti Group was opening a restaurant with none other than pasta maestro-slash-private diner Ben Fatto 95, it was almost the most excited I’d been…
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Restaurant Reviews WesternFat Belly Social Steakhouse Review: Wagyu Steak, Uni Toasts, And Blue Cheesecake In Telok Ayer
Fat Belly Social Steakhouse At Telok Ayer Being a self-proclaimed carnivore, I was excited to hear that Fat Belly, a Bukit Timah steakhouse, was opening a new outlet: Fat Belly Social Steakhouse in Telok…
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Korean Restaurant ReviewsHanjip Korean Grill House Review: Korean BBQ With USDA Prime Ribeye And Wagyu Platters In Clarke Quay
Hanjip Korean Grill House at Clarke Quay My best friend and I were taking a post-dinner stroll along a deserted Clarke Quay just last week, feeling sad to see the empty nightspots, and reminiscing…