Rocku Yakiniku buffet As Singaporeans, we’re always on the lookout for the next hot buffet, especially now that we’re finally allowed to dine out again. From Japanese buffets to wagyu buffets, the list goes…
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Pamper yourself at an affordable high tea sesh While our sunny island is home to many drool-worthy high teas spots, I find most of the prices bo hua given that we are being served…
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Buffet Chinese Food NewsJING Seafood Restaurant Has A $29.50 Nett Dim Sum And Zi Char Buffet At Fullerton
Buffet promotion at JING Seafood Restaurant Image credit: JING Seafood Restaurant Facebook page From now till 31 January 2021, JING Seafood Restaurant is offering an affordable all-you-can-eat a la carte dim sum and zi…
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Grilled meats and salmon at Yakiniku Ohji Update: Yakiniku Ohji at Jubilee Square has closed, but it remains open at Clementi. Residents of Ang Mo Kio, as well as buffet aficionados, might be familiar with…
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Say oishii when you dine at these Japanese restaurants Whether it’s sushi, ramen or yakiniku, it’s undeniable that Japanese food is one of the most well-loved cuisines among Singaporeans. Just go to any Japanese…
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Andaz’s weekend dim sum buffet Weekends are for brunches. And Andaz’s new dim sum buffet at Auntie’s Wok And Steam is set to be the hottest spot for brunch lovers in town. Held only…
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Chinese Restaurant ReviewsKazan Steamboat Review: $10++ Hot Pot Buffet With Premium Seafood And Tom Yum Broth
Kazan Steamboat’s super cheap steamboat buffet Update (19 March 2019): Kazan Steamboat is temporarily closed for renovations. Keep a lookout on their Facebook page for their reopening date! I was shooketh when I heard…
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High tea buffets to treat yourself with Like many out there, I am guilty of spending my afternoons as a kid “drinking tea” with my Barbie dolls. Yet, growing up made me realise how…
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Restaurant ReviewsWicked Grill Review: Weekend Meat Buffet with Steak, Ribs, Chicken And Fish At $29.80 Nett
Grilled meats galore at Wicked Grill Update (5 April 2019): Wicked Grill has permanently closed. Imagine this: towering stacks of succulent steak, full racks of sticky barbecued ribs, plate upon plate of grilled chicken…