Mochi doughnuts by Dochi Dochi We love doughnuts. We also love mochi. WTV Food SG, a home-based business, put them both together and came up with the Dochi—a mochi doughnut—which they claim is Singapore’s…
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Sourbombe Artisanal Bakery at Park Mall The slew of home-based businesses that took root during Singapore’s lockdown has manifested in recent times as physical stores, some of which include Tigerlily Patisserie, Rachelrax Cakes, and…
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Desserts Food News Home BusinessSourbombe Bakery Has Sourdough Doughnuts With Burnt Cheesecake And Hojicha Fillings
Sourbombe Bakery for Basque cheesecake doughnuts and more 22-year-old runner-up of MasterChef Singapore, Genevieve Lee, hasn’t stopped cooking and creating ever since the competition ended two years ago. You’ve probably seen and tasted her…
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Haritts opens in Singapore Image credit: Haritts Singapore’s Facebook page Started as a mobile cafe in 2004, Haritts shot to fame and eventually opened their first stand-alone store in Japan in Shibuya, before expanding…