Happy Oven Hougang for old-school cakes Image credit: @happyovensingapore Get your fix of old-school cakes and pastries at halal bakery Happy Oven‘s new outlet in Hougang. The popular family-run bakery, which first opened in…
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Cafe ReviewsButter Bread Review: Ex Shangri-La Hotel Chef Opens Bakery With Egg Tart Croissants, Mochi Scones And More
Butter Bread bakery at Hougang We all have our favourite bakeries that we just keep going back to—think Champion Bolo Bun and Puffs and Peaks—but within my circle of friends, I haven’t heard of…
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Cafe Reviews Food ReviewsSamwitch Review: Loaded Sandwiches With Flame-Torched Cheese And More In Hougang
Samwitch in Hougang Located near the roundabout at Hougang Central is the popular sandwich store, Samwitch. The kiosk was founded by a pair of gym bros, Sam and Jin, who wanted to bring protein-rich…
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Food NewsCheval Cafe Bar Bistro Has A High Tea Set For $18++ Per Pax, Inclusive Of Free-Flow Coffee Or Tea
Cheval Cafe Bar Bistro in Kensington Square Cheval Cafe Bar Bistro has recently launched a new High Tea set ($18++ per person) exclusively at their Kensington Square outlet. It is available daily from 3pm to…
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Ah Ma Chi Mian in Hougang With nine stores spread out all over Singapore, Hougang is where Ah Ma Chi Mian’s story began. They are known for their poached liver, bak chor mee, handmade…
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Japanese Restaurant ReviewsGonpachi Ramen Review: Hidden Ramen Eatery In Hougang With Ramen Below $8
Affordable and tasty ramen at Gonpachi Ramen Ramen holds a special place in my heart. From stocking up on instant ramen to rewarding myself with Michelin-starred ramen, this dish of springy noodles dunked in…
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Char siew wanton mee places in Singapore Wanton mee needs no introduction – who isn’t familiar with this holy trinity of chewy egg noodles, savoury char siew and wholesome dumplings? While Cantonese in origin,…
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“Eh hou gang? What to eat in Hougang?” One of the largest “heartlands” of Singapore, Hougang has long been a bustling residential area filled with kopitiams and delicious hawker fare. Demand has changed over the…