Heap Seng Leong is a traditional coffee shop in Lavender The first time I stepped into Heap Seng Leong, I was transported to a different era. The humble coffee shop in Lavender is known…
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Food News Singaporean
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Sen Yen Charcoal Traditional Toast in Sin Ming The humble trifecta of coconut-and-egg jam, butter, and toasted bread has become one of Singapore’s most recognisable breakfast emblems since its creation during the colonial era.…
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Open-face toast recipes Instead of going out to a cafe for your next brunch date, impress your friends and family with a cafe-like toast meal that is made in the comfort of your home,…
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Creamier National Day ice creams Homegrown ice cream brand Creamier joins the league of National Day food exclusives with their latest trio of locally inspired ice cream flavours—Kopi Peng, Teh Peng, and Kaya Toast.…
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Food News
The Kettle Gourmet Has New Pokemon Popcorn Series, With Flavours Such As Chilli Crab And More
Special edition Pokemon popcorn at The Kettle Gourmet When it comes to popular locally-produced tidbit brands, The Kettle Gourmet is usually one of the first names that come to mind. This time, they’ve captured…
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Old-school kaya toast in Singapore It only takes three simple ingredients to make kaya: coconut milk, eggs and sugar. The Hainanese make theirs with caramelised or brown sugar to give it that rich orangey-brown…