Hawker stalls by ex-hotel chefs in Singapore  Being a foodie means that a vast amount of my expenditure goes to feeding myself good food. Given that my resolution this year is to splurge…
Food By Themes
Hawker stalls by ex-hotel chefs in Singapore  Being a foodie means that a vast amount of my expenditure goes to feeding myself good food. Given that my resolution this year is to splurge…
Nicher at Tiong Bahru serves up pound cakes by an ex-MBS chef With new cafes constantly popping up around Tiong Bahru, it is easy to miss out humble bakery, Nicher, for the mere reason…