Bakes N Bites is a hawker bakery at Old Airport Road Food Centre that has been selling muffins and other pastries for the past 16 years.…
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Old Airport Road Food Centre has always been an iconic hawker centre in the East, and these are the best stalls to eat at.…
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BNR Coffee & Tea is a stall in Old Airport Read Food Centre that serves affordable kaya toast set and specialty coffee under $4!…
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Eatbook Recommends Hawker Reviews KoreanWooga Jjajang Review: 60-Year-Old Jjajangmyeon Recipe At Old Airport Road
Wooga Jjajang has legit jjajangmyeon at Old Airport Road Food Centre Old Airport Road Food Centre is a treasure trove of many well-known hawker stalls in Singapore━think the long-established Nam Sing Hokkien Mee and…
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Food News SingaporeanNew Eastern Kim Tee Has Deep-Fried Intestines And Handmade Bak Kwa At Old Airport
New Eastern Kim Tee has deep-fried intestines at Old Airport Road Food Centre Image credit: @hawkerfoodchampion Old Airport Road Food Centre has long been established as a treasure trove for good food, but even…
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Food News SingaporeanToast Hut: Highly-Raved Kaya Toast And Traditional Kopi At Old Airport Road Food Centre
Toast Hut has traditional breakfast at Old Airport Road Food Centre Image credit: Sze Huey Lim Once again, here’s another stall in Old Airport Road Food Centre to prove that they are one of the…
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Chinese Food Reviews Hawker ReviewsShi Nian Pig Leg Rice Review: Long-Queue Pig Trotter Rice At Old Airport Road
Shi Nian Pig Leg Rice at Old Airport Road Food Centre I’ve never been a big fan of eating pig trotter since it always looks too greasy and fatty. My grandparents, however, absolutely love…
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Famous Toa Payoh Rojak at Old Airport Road Food Centre Image credit: @chubbycheeksss If you’ve been to Old Airport Road Food Centre, you’ll know that there are some stalls that draw perennially long queues.…
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Eatbook Recommends Hawker Reviews SingaporeanTo-Ricos Guo Shi Review: Long Queue Kway Chap Stall At Old Airport Road
To-Ricos Guo Shi has Michelin-approved kway chap at Old Airport Road Though kway chap is undeniably an iconic hawker dish, it has become a little underrated over the years. Maybe it has to do…
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Behind The Food Chef InterviewsWang Wang Crispy Curry Puff: Ex-Hotel Chef Is One Of Singapore’s Crispy Curry Puff Pioneers
Wang Wang Crispy Curry Puff has flaky puffs in Old Airport Road Wang Wang Crispy Curry Puff has a special place in my heart. It’s not just for their legendary puffs, though—stall owner Mr.…