Toa Payoh 94 Laksa is a popular stall selling laksa with huge cockles!…
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Hawker Reviews Japanese
K.K. Kitchen Review: Unique Okinawan Dishes And Curry Rice By Ex-Restaurant Chef In Toa Payoh
Established in 2019, K.K. Kitchen is owned and operated by a couple who previously worked at Nirai-Kanai, another Okinawan diner at Great World. Drawing from their prior culinary experience, the couple offers two Okinawan…
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HolySmoke BBQ in Toa Payoh has DIY seafood BBQ Charcoal seafood barbecue doesn’t come cheap, so we were stoked to come across HolySmoke BBQ, a hidden gem in the Toa Payoh Industrial Park. This…
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Food Reviews Hawker Reviews Singaporean
Wu Da Ma Xiao Chi Dian Review: Hand-Torn Mee Hoon Kueh With Razor Clams In Toa Payoh
Wu Da Ma Xiao Chi Dian has hand-torn mee hoon kueh in Toa Payoh If you’re a fellow foodie, you would know that Toa Payoh is brimming with many soul-warming local favourites, such as Kim…
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Hawker Reviews Singaporean
Fish Joy Review: New Fish Soup Stall With Collagen Broth, Clam Soup And More At Toa Payoh
Fish Joy has fish soup with collagen broth in Toa Payoh While waiting in line to order my fish soup at Fish Joy, an amiable auntie standing in front of me struck up a…
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Food News Singaporean
Chey Sua Carrot Cake: Famous 50-Year-Old Crispy White Carrot Cake Stall In Toa Payoh
Chey Sua Carrot Cake in Toa Payoh has Michelin-approved white carrot cake A fun fact about me is that despite my love for this dish, I was completely unaware that chai tow kway was…
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Food News Fusion New Openings
This New Toa Payoh Stall Has Mentaiko Rosti And Taiwanese Desserts From $5.90
Baole Desserts in Toa Payoh has rosti from $5.90 Image credit: Kelvin Ooi on Facebook Baole Desserts, near Toa Payoh MRT Station, has one of the most interesting rosti you’ll find in Singapore. This…
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Four Seasons Cendol now sells cup chendol Image credit: @staykhooandeat If you consider yourself a dessert fan, you may be familiar with Four Seasons Cendol, a highly acclaimed chendol stall in Toa Payoh Lorong…
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Eva’s Pancake sells min jiang kueh in Toa Payoh Min jiang kueh stalls were all the rage two years ago, with spots such as Munchi Delights in Yishun pushing out MJK with unique flavours.…
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Behind The Food Hawker Interviews
Che’ Rose Nasi Padang: The 60-Year-Old Toa Payoh Stall Part Of Singapore’s Nasi Padang Empire
Che’ Rose Nasi Padang at Toa Payoh For a stall proclaiming to have “probably the best rendang in Singapore”, Che’ Rose Nasi Padang looks decidedly modest. The hawkers buzz about its narrow interior, churning…