The Emerald Bakery has reopened in Senja in Bukit Panjang
Image credit: The Emerald Bakery 1998Â
When The Emerald Bakery, a beloved bakery in Clementi that has been around since 1998, announced their closure in December 2023, fans were devastated. Thankfully, the popular bakery has made a comeback, reopening in Senja with its classic offerings, including their pandan chiffon cake, apple crumble tart, and more.
Image credit: The Emerald BakeryÂ
According to a brand representative, the bakery will reintroduce classic crowd favourites such as their Pandan Chiffon Cake (price TBD), Apple Crumble Tart (price TBD), Banana Cake (price TBD), and Butter Cakes (price TBD). The permanent menu will remain unchanged, but a new seasonal durian series will feature durian treats in the form of puffs and cakes!
Image credit: The Emerald BakeryÂ
One of their standout offerings is the apple crumble tart, which features generous chunks of fresh apple nestled in a crisp, buttery base. The tart has a pretty thick and crumbly base that supports a hearty mix of diced apples, raisins, and walnuts. The apples, meanwhile, are said to be wonderfully fresh, and the crust is expertly baked to achieve the ideal texture: firm but not overly hard.
Image credit: Gem caiÂ
Another must-try would be their banana cakes, which are said to be super moist, fluffy and tasty, with a perfectly balanced banana flavour.
Image credit: The Emerald BakeryÂ
Other best sellers include their Matcha Red Bean Swiss Roll (price TBD), Japanese Cheese Cake (price TBD), Fresh Fruit Tart (price TBD) and Dark Chocolate Brownie (price TBD).Â
Image credit: The Emerald BakeryÂ
For more old-school bakes to enjoy, check out our Min Jiang Kueh stalls guide! For additional dining recommendations in the area, be sure to explore our Senja Hawker Centre guide.
Address: 643 Senja Close, #01-09, Singapore 670643
Opening hours: TBD
Tel: 9185 7818
Website
The Emerald Bakery is not a halal-certified eatery.
13 Min Jiang Kueh Stalls For Old-School Peanut Pancake And More From $0.80
Featured image adapted from The Emerald Bakery 1998Â
Drop us your email so you won't miss the latest news.
